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Beef half kg
Yogurt 125gm
Garlic ginger paste 2 table spoon
Tikka masala 1 table spoon
Garam masala half teaspoon
Black pepper aur safaid zeera half teaspoon
Salt as required
Kachay papity ka paste 1 table spoon
Oil half cup
METHOD:
Mix all ingredient and marinate it for 2 hours after that add oil in pan and put marinate ingredients in it. Leave it for 15 minute in slow flame. When water is dried than put off stove and bring it out in bowl. Yummy Pasandy is ready to eat. Serve it with Naan and enjoy with your family.
Posted By:
Farah Sarwar, karachi