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½ cup ghee
1 cup besan
½ cup milk
¾ cup sugar
4 cardamoms
a small piece of nutmeg
chironji, poppy seeds and almonds (optional)
METHOD:
Heat ghee in a kadai. Add the besan and stir thoroughly. Heat milk and add to the besan, stirring constantly and evenly. When the besan turns reddish-brown and light, 'move from. fire.
In another vessel, put in the sugar and half a cup of water. Stir on a medium fire and make a one-thread syrup. Add the syrup to the besan. Then add powdered cardamoms and nutmeg. Stir until the mixture no longer sticks to the kadai.
Pour into a previously greased thali, and even out the surface. Garnish with chironji, poppy seeds and finely Chopped almonds. , After 5 to 10 minutes, cut into small squares.
Posted By:
samina khan, karachi