Mixed Vegetable Raita Recipe

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INGREDIENTS:

½ kg Mixed vegetables
2 cups curd
1 tsp. Oil
¼ tsp Mustard seeds
1 tsp Sugar
20 Peanuts (roasted and crushed)
Coriander leaves


How to make Mixed Vegetable Raita



METHOD:

Finely chop the vegetables, and mix in with the curd. Fry mustard seeds in oil, and when they begin to crackle remove from fire and pour over the curd. Add Noll, sugar and peanuts. Garnish with coriander leaves.

Posted By: samina khan, karachi

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Mixed Vegetable Raita Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Raita Recipes.

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