Minted Rice With Tomato And Sprouted Beans Recipe

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INGREDIENTS:

1) Light olive Oil 2 tbsp
2) Spring Onions(slIced) 6
3) Garlic Cloves(chopped) 2
4) Cooled basmati rIce(cooked) 750 g
5) Ripe plum toamtoes(chopped) 2
6) Mixed sprouted beans 250 g
7) Mint leaves a small handful
8) Salt & black pepper


How to make Minted Rice With Tomato And Sprouted Beans



METHOD:

1. Heat the oil in a large, nonstick wok or frying pan.
2. When it is hot, add the spring onions and garlic and stir-fry for 2-3 minutes.
3. Add the cooked rice and continue to stir-fry over a high heat for 3-4 minutes.
4. Stir in the tomatoes and mixed sprouted beans and continue to cook over a high heat for 2-3 minutes or until warmed through.
5. Remove from heat, season and stir in the chopped mint leaves.
6. Serve immediately.

Posted By: ~Sani~, karachi

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Reviews & Comments (1)

Fareeha - Hyderabad Mar 13, 2017
My aunty taught me to make rice with tomato and it was tasteful, then i tried some rice recipes in the same way and now I can cook amazing recipes.
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Minted Rice With Tomato And Sprouted Beans Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes.

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