Mexican Salad Recipe

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2 cup dark red Kidney Beans, drained, rinsed
1 cups Tomatoes,
1 cup chopped green Capsicum
1 cup chopped red Capsicum
1/4 cup slIced green Onions (optional)
1/4 cup chopped fresh cilantro

3 tbls cider Vinegar
2tblsp canola Oil
1 tsp chili powder
1/2 Teaspoon Salt
1/2 tsp dried origano

How to make Mexican Salad


In large bowl, mix salad ingredients. In another bowl, mix dressing ingredients with whisk until blended well.
Pour dressing over salad; toss to mix. Cover and refrigerate at least an hour to blend flavors.

Chef Faizan Rehmat Posted By: asif ahmed, Islamabad

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Mexican Salad Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes.


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