Mexican Fajita with Salsa

2 Chicken breast fillet sliced thinly l
Pitta bread 4 or preferably Mexican Tortillas [available in supermarkets
Red,Green pepper one each sliced.
Onion one sliced lengthwise.
Olive Oil 2 tablespoons [ other oils can be used]
1 teaspoon ground cumin powder
1 tablespoon smoked paprika.Smoke it on a tawa for a few seconds if you cannot get it.
Cheddar cheese one cup grated
Yoghurt 1 cup beaten
Salt to taste
Black pepper powder 1 teaspoon
2 tablespoons lemon juice

For salsa:
Tomatoes diced 1 cup
Red chillies 4 fresh deseeded and chopped
1 cup lemon juice
Olive oil 1 tablespoon
Salt to taste
Black pepper 1teaspoon
Coriander chopped 1 cup

Guacamole sauce available in supermarkets[optional]

METHOD:

Take a saucepan and place on high flame.
Add chicken and stir fry.When a little fried add onions,peppers,cumin,paprika,salt and pepper,and sprinkle lemon juice when chicken is tender.Do not overcook more than 6-7 minutes.Remove when dry and keep aside.

Now take another bowl.Mix oil,tomatoes,coriander,red and green chillies,lemon juice,salt and pepper and mix.Salsa is ready.

Warm the tortillas or pitta bread on a tawa or microwave not more than a minute.
Place on a cooking kitchen stand on butter paper and add the fried mixture and wrap up.

Serve with grated cheese, yoghurt and salsa.