Mango and Roasted Red Pepper Chutney Recipe

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• 2 pounds Mangoes peeled and dIced
• ½ cup white balsamic Vinegar
• ¼ cup Honey
• ¼ cup dried cherries
Salt to taste
• 2 tablespoons vegetable Oil
• 1 medium onion, chopped
• 1 (1-inch) piece fresh Ginger, minced
• 3 Garlic Cloves, minced
• 1 Teaspoon ground cumin
• 1 Teaspoon ground Coriander
• 1 Teaspoon chili powder
• 1 roasted red bell pepper, dIced

Note: Makes 3 cups

How to make Mango and Roasted Red Pepper Chutney


Toss together mangoes, balsamic vinegar, honey, cherries, and salt. Set aside.
In a medium sauce pan over medium heat add the oil and onions, sauté stirring occasionally, until cooked, about 5 to 7 minutes. Add ginger, garlic, cumin, coriander and chili powder. Reduce heat to low and cook, stirring for about 1 minute.
Stir in mango mixture and simmer, stirring occasionally, until mangoes are tender, about 15 to 20 minutes. Add the roasted red pepper cook for one minute. Serve cold.

Chef Hari Nayak Posted By: farzana, karachi

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Mango and Roasted Red Pepper Chutney Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chutney Recipes.


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