Keema Stuffed Naan Recipe

Keema Stuffed naan is too delightful to eat. It’s usually made with Mince Meat. Infect its good in taste special for saher. So try this easy homemade Keema Stuffed naan recipe at Sehari time.


22684 Views 18 Comments


Flour 2cups
Oil ¼ cup
Yeast 1 tbsp
Salt ½ tsp
Sugar 2 tsp
Curd 2tbsp
Warm Water as required
Butter 2 tbsp
Filling ingredients
Beef minced 250 grams
Small sized onion 1
Ginger Garlic paste 2tsp
Red chili powder ½ tsp
Salt ½ tsp
Tara Garam masala 1tsp
Turmeric powder ¼ tsp
Green chilies 3-4
Green Coriander ¼ cup
Oil 2-3 tbsp
Crushed red chili ½ tsp
Chopped green Coriander ½ tsp
White cumin ¼ tsp


How to make Keema Stuffed Naan



For filling heat oil in a pan and fry 1 onion

Add 250 grams minced beef and 2 tsp of garlic ginger paste and allow to fry

Then add ½ tsp red chili powder,1/2 tsp of salt, 1tsp tara garam masala,1/4 tsp
turmeric powder, ½ tsp crushed red chili and ¼ tsp white cumin powder in it.

When meat is tender then add ¼ cup green coriander and 3-4 chilies.

Now allow to cool.

For making dough take 2 cups of flour,1 tbsp of instant yeast ,1/2 tsp salt,2 tsp sugar,2 tbsp of curd and some water and cover it.

\Then make small balls and with help of rolling pin flattened the balls.

Then fill the centre with prepared filling and make it again in shape of ball.

Now again flattened the balls with help of your hands and cover for some time.

Now fry or bake in oven 210 degree.

In last brush the butter and dish out.
For filling heat oil in a pan and fry 1 onion

Add 250 grams minced beef and 2 tsp of garlic ginger paste and allow to fry

Then add ½ tsp red chili powder,1/2 tsp of salt, 1tsp tara garam masala,1/4 tsp
turmeric powder, ½ tsp crushed red chili and ¼ tsp white cumin powder in it.

When meat is tender then add ¼ cup green coriander and 3-4 chilies.

Now allow to cool.

For making dough take 2 cups of flour,1 tbsp of instant yeast ,1/2 tsp salt,2 tsp sugar,2 tbsp of curd and some water and cover it.

\Then make small balls and with help of rolling pin flattened the balls.

Then fill the centre with prepared filling and make it again in shape of ball.

Now again flattened the balls with help of your hands and cover for some time.

Now fry or bake in oven 210 degree.

In last brush the butter and dish out.

Chef Rida Aftab Posted By: Bushra jawed, Faislabad

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Reviews & Comments (18)

Tania - Rahim Yar Khan Jun 19, 2017
Yum yum yummmm…….. I love to eat keema and especially with naan that is why this recipe of making keema stuffed naan sounds very interesting to me.
Fariha - Larkana Jun 09, 2017
This naan was truly great and up to the mark of my expectations in taste. I am very grateful to you for this outclass recipe. Keep on sharing such kind of astounding recipes.
Humnah - Peshawar Jun 08, 2017
keema stuffed naan….I think its name is sufficient to try this recipe and it is my favorite food so I must try this recipes in order to get the best taste of food.
Faizah - KARACHI May 31, 2017
well, this recipe of keema stuffed naan seems tasty and it is strange for me too. Because I have never tried such thing before. I hope it will taste good.
Sahina - Sukkur May 15, 2017
okay, got it. I copy most of your recipes and learn so much from your site and thank you so much for doing such a great deed.

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