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• 2 cups All purpose flour (maida)
• 11/2 tbsp. fine grained semolina or rice flour
• 1/4th tsp. baking powder
• 2 tbsp curd (plain yogurt)
• 11/4th cups warm water
• 1/2 tsp. saffron threads, slowly dry-roasted and powdered
• 3 cups sugar
• 2 2/3rd cups water
• 1/2 tsp green cardamom seeds powder
• 11/2 tbsp. kewra water or rose-water
• Ghee or vegetable oil for frying
METHOD:
• Mix the flour, semolina or rice flour, baking powder, curd and 3/4th cup of the water in a bowl (preferably a ceramic bowl). Mix well with a whisk.
• Mix well and then add remaining water and 1/8th tsp. of saffron powder, and whisk until smooth.
• Set aside for about 2 hours to ferment.
• Whisk thoroughly before use.
• Prepare string syrup by dissolving sugar in the water. Just before the syrup is ready add saffron and cardamom powder.
• Heat oil in a kadhai. Pour the batter in a steady stream (or coconut shell with a hole) into the kadhai to form coils. Make a few at a time.
• Deep fry them until they are golden and crisp all over but not brown.
• Remove from the kadhai and drain on kitchen paper and immerse in the syrup.
• Leave for at least 4-5 minutes so that they soak the syrup.
• Take them out of syrup and serve hot.
Crispy Jalebi Recipe:
There are different kinds of jalebi recipes such as crispy jalebi recipe, thick jalebi recipe, thin jalebi and soft jalebi. The tastiest in all these is crispy jalebi as it gives you a crispy juicy burst in your mouth as you take a bite. I myself like crispy jalebi and hope you do as well.
Along Jalebi, people also like to try Imarti recipe
So try this crispy jalebi recipe at home and enjoy this superb Pakistani sweet at table of evening tea.
Posted By:
nighat kanwal,
jalebi is great snack in all of sweets. I would love to make this jalebi myself. I was buying jalebi before for serving with evening tea. Now I want to make it myself. Can anyone give me doodh jalebi recipe please?
Hi, salam, can you please tell me where I can find the famous doodh jalebi in Gujrat city? I am getting black circles below the eyes and I heard someone suggesting to have doodh jalebi on daily basis. This helps with dark circles..
I see these days jalebi is vanishing from the market. It is not available at full scale as compared to other sweets. I came here to see its recipe because our nearer sweet shop has finished selling it. The other shop which still sells jalebi is very distant. So I have to make it at home now.
can we add milk to the jalebi batter while making it? as far I know, we eat jalebi with milk which gives us a very nice experience however I want to do an experiment that if I add the milk while preparation, how would it affect the taste and appearance.
jalebi is good nice snack to enjoy casually with your family members. I love sweet dishes and snacks more than any other salty or spicy snacks. And jalebi is definitely a wonderful one that is healthy one too.