Green Chicken Biryani Recipe

Green chicken Biryani Recipe is specially brought to from the desk of chef zakir who is one of the Pakistan leading chefs. Biryani recipe is most traditional and famous Indian and Pakistani cuisines infect biryani is the compulsory of all occasion.


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1/2 kg Chicken
1/2 kg RIce
1/2 bunch Coriander
1/2 bunch Mint
250 gm Yogurt
250 gm Green chilies
2 Onions
1 cup Clarified Butter
1 cup Peas
100 gm Plums
as required Hot spIces
1 tsp Mace & Netmeg powder
1/2 tsp Cardamon powder
2 tbsp Ginger Garlic paste


How to make Green Chicken Biryani



In a pan, heat 1/2cup clarified butter and fry onions till they turn golden brown, and
take out half onions out of the pan. In remaining onions, add 2 tbsp ginger garlic paste, 1/2 kg chicken and hot spices as required.

Soak rice for half an hour. Chop 1/2 bunch of coriander, 1/2 bunches of mint and 250 grams green chilies in a chopper.

When chicken color turns white, add all the chopped mixture in it and also include 1 cup peas. Boil rice in a different pan.

When chicken is properly cooked, turn off the stove.

When rice are almost ready for biryani, in chicken gravy, add a layer of yogurt, 1 tsp mace and nutmeg powder, 1/2 tsp cardamom powder, rest of the golden brown onions, 100 grams plums and 2 tbsp kewra.

Put layer of rice over it. Pour rest of the clarified butter on rice and flatten it and allow simmering for 10 to 12 minutes. Delicious Green Chicken Biryani is ready.
In a pan, heat 1/2cup clarified butter and fry onions till they turn golden brown, and
take out half onions out of the pan. In remaining onions, add 2 tbsp ginger garlic paste, 1/2 kg chicken and hot spices as required.

Soak rice for half an hour. Chop 1/2 bunch of coriander, 1/2 bunches of mint and 250 grams green chilies in a chopper.

When chicken color turns white, add all the chopped mixture in it and also include 1 cup peas. Boil rice in a different pan.

When chicken is properly cooked, turn off the stove.

When rice are almost ready for biryani, in chicken gravy, add a layer of yogurt, 1 tsp mace and nutmeg powder, 1/2 tsp cardamom powder, rest of the golden brown onions, 100 grams plums and 2 tbsp kewra.

Put layer of rice over it. Pour rest of the clarified butter on rice and flatten it and allow simmering for 10 to 12 minutes. Delicious Green Chicken Biryani is ready.

Zakir Qureshi Posted By: Laiba Shahid, Abbottabad

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Reviews & Comments (4)

Affery - Hyderabad Mar 30, 2017
I wrote to chef rida with some questions about Green Chicken Biryani but no response. Can you people reply my questions through rida aftab about Chicken Recipes.
Zehra - Karachi Apr 10, 2015
interesting recipe Green Chicken Biryani. I wonder what is the use of plums in biryani but since it is from Chef Zakir there would be some logic behind it. recipe looks nice anyway
Sania - Lahore Sep 15, 2014
Sindhi Chicken Biryani buhat baar khai But Kfoods pr GReen Chicken Biryani ki Recipe Daikhi Ab me Green Chicken Biryani Recipe Bnaon gi
kiran - karachi Jun 06, 2013
wow biryani recipe is really very much favorite of my family...and chef zakir recipes is trully good infect this Green Chicken Biryani Recipe is really easy to cook.
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