Gol Gappay Recipe

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INGREDIENTS:

For Gol Gappay:
1 cup All-Purpose Flour (Maida)
½ cup Semolina (Sooji)
Cooking Oil (as needed - for deep frying)

For Dip:
Red Chilli Powder (Pisi Lal Mirch) (to taste)
A few strands of Fresh Mint Leaves (Podina)
1 tsp. Cumin (Zeera)
Salt (to taste)
A pinch of Black Salt (Kaala Namak)
2 glasses of Water
3 Green Chillies (Hari Mirch)
1 (½") piece of Fresh Ginger Root (Adrak) or ¼ tsp. (grinded)
1 tbsp. Tamarind Paste (Haldi Paste)
½ tsp. of Carom (Ajwain)


How to make Gol Gappay



METHOD:

Mix the white flour and semolina together and kned into a hard dough. Set aside.

Flatten into a very thin sheet and cut into 2" diameter circles with a cookie cutter. Deep fry in cooking oil until golden.

For Dip:
Combine all of the ingredients for the dip together in a grinder and grind well. Then strain any liquid from the grinded mixture. Set aside the liquid that was strained (do not throw away.) Disregard the strained ingredients.

To eat, punch a hole in the gol gappay, put some juice inside the gol gappay and enjoy.

Chef Fauzia Posted By: Hina, Karachi

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Reviews & Comments (1)

Minahil - Sialkot Mar 13, 2017
You have provided a very good gol gappay and it is a nice thing to enjoy with your friends and family. I wish to eat snack recipes on every weekend.
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Gol Gappay Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Appetizer and Snack Recipes.

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