Gol Gappa Recipe

Oh yeah, today we are going to learn delicious gol gappay recipe which is a extremely famous Pakistani snack. Golgappa is also known as pani puri. We have got a recipe for making gol gappay at home by by Pakistan's famous chef Shireen Anwar.


82676 Views 120 Comments

0:15
To Prep
0:15
To Cook
As Desired
Servings

INGREDIENTS:

For Gol Gappa:
Semolina 1 cup
• All purpose flour ½ cup
• White lentils ground 2 tbsp
• Club soda for kneading the dough
Oil for deep frying
For Filling:
• Potato 1 cup bOiled
• Bondi (small gram flour dumplings) 2 cups
For Sour Water:
Mint leaves ½ bunch
Green chillies 3
Water 1 liter
Tamarind pulp ½ cup
• Roasted Coriander powder 1 tsp
• Roasted cumin powder 1 tbsp
Chilli powder ½ tsp
Salt ½ tsp
Ginger 2 tbsp chopped
Lemon juIce 3 tbsp


How to make Gol Gappa



METHOD:

1. For Sour Water: In a blender put together ginger, mint leaves, green chilies and blend to a fine paste.
2. Mix in water with tamarind pulp, lemon juice, roasted cumin, roasted coriander powder, chili powder and salt, mixes well.
3. The water should be tangy and spicy. Strain water and keep in the fridge to chili or add ice and use.
4. For Gol Gappa: In bowl mix together semolina, flour, white lentil, knead with club soda to from stiff dough.
5. Keep aside for 30 minutes, and then knead once again.
6. Make marbles size balls with little oil on your hands, roll out into puri with a rolling pin, secure between two layers of wet cloth, roll out all of them and leave aside for 10 minutes.
7. Deep fry on medium heat till they puff up, reduce heat and fry till crisp.
8. To Assemble: Puncture the Gol gappa with tip of your thumb, add 1 tsp of filling and top it with the sour water, if you like it a little sweet add little sweet tamarind or plum chutney before adding the water.

Shireen Anwar Posted By: darakshan,


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Reviews & Comments (120)

Ramisa - Khanpur Oct 15, 2017
I would like to recommend making gol gappa to everyone because it is one of the tastiest snacks that you must enjoy at home. Making it is also a fun and I have made it myself and will make it again. It is really a fun to enjoy it.
Ambar - Sialkot Oct 14, 2017
thanks for gol gappa recipe. I like it and want to make very spicy and tasty gol gappay. I am happy to cook foods especially snacks like this. It is great when enjoyed with sour water. I enjoy much with having these foods with my friends.
Nuzhat - Chiniot Oct 08, 2017
Amazing recipe and amazing snack. It is a very good food. People like snacks that are sour and bring a bit pungent and spicy tastes, that is why I like to eat it and also prefer to make it myself. I am thankful to you for sharing its recipe.
Maria - Jhelum Oct 01, 2017
I want to know what is the difference between gol gappay and pani puri. I am interested in both snacks and want to make these things myself and enjoy them with my kids. They love to eat my hand made foods and wait for me to make something delicious.
Ruqaiya - Lahore Sep 27, 2017
I am making gol gappa for today evening family gathering. I want to know shall we use a simple gol gappa masala such as simple chatni and boiled chickpeas or there is some special masala such as spicy gol gappa available at ghanta ghar in Multan.

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