Gol Gappa Recipe

84673 Views 126 Comments

0:15
To Prep
0:15
To Cook
As Desired
Servings

INGREDIENTS:

For Gol Gappa:
Semolina 1 cup
• All purpose flour ½ cup
• White lentils ground 2 tbsp
• Club soda for kneading the dough
Oil for deep frying
For Filling:
• Potato 1 cup bOiled
• Bondi (small gram flour dumplings) 2 cups
For Sour Water:
Mint leaves ½ bunch
Green chillies 3
Water 1 liter
Tamarind pulp ½ cup
• Roasted Coriander powder 1 tsp
• Roasted cumin powder 1 tbsp
Chilli powder ½ tsp
Salt ½ tsp
Ginger 2 tbsp chopped
Lemon juIce 3 tbsp


How to make Gol Gappa



METHOD:

1. For Sour Water: In a blender put together ginger, mint leaves, green chilies and blend to a fine paste.
2. Mix in water with tamarind pulp, lemon juice, roasted cumin, roasted coriander powder, chili powder and salt, mixes well.
3. The water should be tangy and spicy. Strain water and keep in the fridge to chili or add ice and use.
4. For Gol Gappa: In bowl mix together semolina, flour, white lentil, knead with club soda to from stiff dough.
5. Keep aside for 30 minutes, and then knead once again.
6. Make marbles size balls with little oil on your hands, roll out into puri with a rolling pin, secure between two layers of wet cloth, roll out all of them and leave aside for 10 minutes.
7. Deep fry on medium heat till they puff up, reduce heat and fry till crisp.
8. To Assemble: Puncture the Gol gappa with tip of your thumb, add 1 tsp of filling and top it with the sour water, if you like it a little sweet add little sweet tamarind or plum chutney before adding the water.

Shireen Anwar Posted By: darakshan,


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Reviews & Comments (126)

Samina - Sahiwal Nov 26, 2017
let's enjoy golgappa with me, i will make it myself on upcoming holidays. Any girl near Sahiwal can join me for friendship and to enjoy gol gappas of my hands. I make other snacks as well one by one and enjoy with friends and family.
Ramsha - Rahim Yar Khan Nov 19, 2017
Hey please tell me what do we call gol gappy in English? I have set a bet with my friend , she told me some name like "sphere" , I didn't remember exactly. But I told her that I would tell the exact and correct name which doesn't start with the word "sphere".
Deeba - Sukkur Nov 12, 2017
It is my favorite snack. I like eating it along some chickpeas chaat etc. It gives a wonderful experience that is why I sometimes even skip my dinner and eat these kinds of snacks. Mom rebukes me but I still enjoy these favorite things of mine.
Shahida - Bahawalpur Nov 05, 2017
Ohh wow, this is a very delicious snack to enjoy at home. I have many desires to enjoy snacks everyday. I like pani puri, chaat, gol gappa, spicy chaat and similar things however I seldom get a chance to enjoy these things. Because my brother doesn't listen to me. I have to make these things myself in order to enjoy these things.
Tasmeena - Vihari Oct 29, 2017
look very delicious and amazing and i hope when i will try this snack at home, it will be tasteful similar to that one that we enjoy at bazar. I shall enjoy it with my friends and family. Now give me pani puri and chana chaat recipe to make after it.

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Oh yeah, today we are going to learn delicious gol gappay recipe which is a extremely famous Pakistani snack. Golgappa is also known as pani puri. We have got a recipe for making gol gappay at home by by Pakistan's famous chef Shireen Anwar.

Tags : Gol Gappay Recipe how to make gol gappay pani puri recipe

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