GolGappa (Pani Poori)

GolGappa (Pani Poori) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
83238 5


Ingredients: For Golgappa dough:

1 cup atta
1 1/2 cups suji
1/2 tspn Salt
Oil 2 tbspn

Shaan Paani puri masala
BOiled Kala chana or chick pea can

If pani poori masala is not available, mix 1/4 tsp Chilli powder, 1 tsp cumin powder, 1 tsp kala namak, 1 tbsp Tamarind pulp and a pinch of Salt.

How to make GolGappa (Pani Poori)


Oil for frying
Cooking Instructions: Mix all the dough ingredients and make a hard dough. Leave it covered for about 5 to 6 hours becasue suji takes time to swell up.
Take a small ball of the dough, roll it out not as thin as paper and not as thick as a puri. Cut into small rounds with the help of a cookie cutter.
Fry these rounds, four five at a time, on slow fire. Don't remove as soon as it fluffs up. Wait for it to become crisp. Keep the heat low as we do not want a golden color.
For golgappa paani: Shaan masala pack has instructions on it. Prepare it with cold water. pierce the golgappa from the centre on the thin side of golgappa. stuff 4 to 5 chana or chickpea in it, fill with water and relish.

Posted By: Haris99, AK

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Reviews & Comments (5)

i like golgappa its my favorite

Sep 27, 2014 safwan amjad daultala

a very informative site & gol gappe banana seekh gaye hum. thanks a lot

Sep 13, 2014 sunil delhi

nice i like it

Aug 28, 2014 sara hyderabad

zarada & daal kanbab bast

Aug 15, 2012 Shumaila Aeman Wazirabad

Gol gappa banana ki tarqeb

Feb 09, 2012 Azeemsleem32 Gujranwala

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