Jelly is a type of Fruit preserves, in American English, specifically a clear fruit spread consisting of firmed fruit (or vegetable) juice made with pectin. In British English, 'jelly' is also generally used to mean a sweet desert made by adding gelatin to fruit juice, or more commonly from commercially prepared concentrated blocks. Jelly in the sense of a preserve or spread can be made from sweet, savory or hot ingredients. It is made by a similar process to jam, with the additional step of filtering out the fruit pulp after the initial heating. A muslin or stockinette "jelly bag" is traditionally used as a filter, suspended by string over a bowl to allow the straining to occur gently under gravity. These jellies are available in all possible flavors and tastes. Its thick consistency and delicious taste make it very popular among kids. Very low in calorie, these are made of fresh fruits in very hygienic and sanitized conditions. These are available in multiple shapes and sizes to look more appetizing and mouth watering.