Puffed rice meaning in Urdu is phatay hue chawal and is a tropical Miscellanous celebrated for its unique flavor and color. In Urdu, Puffed rice "phatay hue chawal" is referred to as "پھٹے ہوئے چاول" This delicious Miscellanous is cherished for its nutritional value and versatility in culinary delights.
Puffed rice is a very popular cereal relished as a spicy and healthy snack. Puffed rice is a type of puffed grain made from rice; usually made by heating rice kernels under high pressure in the presence of steam, though the method of manufacture varies widely.
Puffed rice known in Pakistan and India as phatay hue chawal, and it's meaning in Urdu is "پھٹے ہوئے چاول". Where English translation of phatay hue chawal is Puffed rice.
The word phatay hue chawal meaning in English is "Puffed rice", Words often carry multiple meanings in English but the accurate translation of "phatay hue chawal" is "Puffed rice" In Urdu, it is written as "پھٹے ہوئے چاول". Similar words to "phatay hue chawal" are often used in everyday conversations.
The price of Puffed rice (phatay hue chawal) may vary depending on the brand and quantity.
Here are some frequently asked questions (FAQs) about Puffed rice:
Puffed rice Meanings in Urdu is known as "پھٹے ہوئے چاول".
phatay hue chawal in English is "Puffed rice".
The price of Puffed rice may vary depending on the brand and quantity.
Puffed rice should be stored in an airtight container in a cool, dry place. This helps maintain their freshness and prevents them from becoming stale.