Buttermilk Meaning in English

Buttermilk is the liquid left behind after churning butter out of cream. It is popular in India and Southeast Asia. It is thin, pale and more acidic than conventional milk. The sourness/ tartness of buttermilk are due to the presence of lactic acid in the milk. It is usually had after or during meals.

780339.jpg

Buttermilk Related Recipes

Buttermilk Biscuits

Posted by : Sheher Bano, Karachi

Jalebi

Posted by : farkhanda jabeen,

Red Velvet Cream Cheese Cake

Posted by : syed imran,

Reviews & Comments