Meaning In English

Buttermilk is the liquid left behind after churning butter out of cream. It is popular in India and Southeast Asia. It is thin, pale and more acidic than conventional milk. The sourness/ tartness of buttermilk are due to the presence of lactic acid in the milk. It is usually had after or during meals.


Buttermilk Related Recipes

Buttermilk Biscuits

Posted by : Sheher Bano, Karachi


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Red Velvet Cream Cheese Cake

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