Balsamic vinegar Meaning in English

Balsamic Vinegar has been traditionally produced in Modena and Reggio which are provinces in Italy. The success of Balsamic vinegar began during the Renaissance. It is a by product of the wine making process. The final product is a dark, glossy brown, syrupy, sweet and sour flavoured thick liquid. The grapes used are Trebbiano, Lambrusco and Spergola.


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