Egg Fried Rice Recipe

Egg fried rice recipe involves cooking eggs with fried rice with some additional ingredients. Having rice cooked with eggs and carrots, capsicums and chicken, it becomes a light and healthy dish with a decent taste to enjoy.

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1 kg Basmati rIce
1 cup Spring onion leaves chopped
1 cup Capsicum chopped
a pinch Yellow color
2 Carrot chopped
6 Egg
6 Cloves Garlic chopped
1/2 cup Oil
few drops Sesame Oil
1 tsp White pepper powder
1 tsp Sugar
1 tbsp Flour mixed with Chicken cube
2 tbsp Soya sauce
2 tbsp White Vinegar
to taste Salt

How to make Egg Fried Rice


Wash and soak 1 kg basmati rice for 20 minutes.

Boil rice with 1 tbsp vinegar, salt to taste and water as required till half done.

Now remove all the extra water and simmer till tender.Now spread all the rice on a paper. Keep aside till dry and crisp.Heat ½ cup oil in a pan, add in 6 chopped garlic cloves and fry till golden brown.

Beat 6 eggs with a pinch of yellow color, add in oil and stir fry.

Now add 2 chopped carrot, 1 cup chopped capsicum, 1 cup chopped spring onion leaves, 2 tbsp soya sauce, 1 tbsp white vinegar, 1 tsp sugar and 1 tbsp flour mixed with chicken cube.

Fry well and add boiled rice. Stir fry over high flame. Lastly add few drops of sesame oil.

Serve hot with Prawns Manchurian.

Zubaida Tariq Posted By: Natasha saleem, Peshawar

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Reviews & Comments (49)

Hizaqat - Karachi Mar 30, 2017
Your website is one I like, today I came here to search Egg Fried Rice recipe as well as some other Rice recipes for my family.
arslan - istanbul Mar 11, 2017
Egg Fried Rice is a versatile dish that you can serve many types of gravy. It always tastes great. Egg Fried Rice is a perfect party and weekend dish to hang out
farina - multan Sep 17, 2015
egg fried rice bohot simple aur soft honay chahyain es leeya en ma sela rice use na hon to behter ha k foods ki recipe to bohot zabardst ha
safia mahmood - lahore Sep 15, 2015
egg fried rice ki recipe bohot achy ha i just wanna to know that whether sela rice can be used for this recipe
riffat hamid - mumbai Sep 15, 2015
so nyce and delicious colourful recipe its one of my favourite dishes


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