Dhaba style Mash ki Daal Recipe

5555
74308 Views 9 Comments

00:20
To Prep
00:15
To Cook
04-05
Servings


INGREDIENTS:

• Lentils (mash ki daal) 250 gram
Ghee 1/2 cup
Butter 100 gram
• SlIced Ginger 1 tsp
• SlIced onion 1
• Whole red chili 6
• Green chili 6
• Chopped Garlic 1 tsp
• Crushed black pepper 1/2 tsp
• Cumin powder 1 tsp
• White cumin seed 1 tsp
• Mint 1 bunch
Coriander 1/2 bunch
Water a required
Salt to taste
• Whole spIce powder to sprinkle


How to make Dhaba style Mash ki Daal



METHOD:

Sauté onion and then add ginger and garlic.
Then add lentil.
In lentil add 1/2 kg water, whole red chili, black pepper, and cumin, salt and let it cook.
When lentil is done and gets tender, in another pan golden brown onion in ghee and butter.
When brown, pour the onion with butter and ghee on the lentil.
Takeout in a platter, sprinkle whole spice powder, garnish with green chili, coriander, mint and serve hot with naan or chapatti.

Chef Nadeem Posted By: Fahmeeda,

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Reviews & Comments (9)

Nehal - karachi Aug 17, 2018
Shaba style mash ki daal is a scrumptious recipe that I really love. It's not about the taste it's about how easy it is to make it.
Shafaq - islamabad Aug 12, 2018
Dhaba style mash ki daal is very easily mentioned here. My dad travels a lot so he often asks for the same kind of travel food so I make him this.
Sameer - karachi Jun 29, 2018
Wah! I tried this dhaba style mash ki daal and it was superb and simply delicious! My roti finished and I started eating with a spoon. It was very yummy!
mehreen shah - larkana Mar 29, 2018
I always like this dish and I always make this dish my family according to this recipe.thanks, kfoods.
irfan rizvi - hyderabad Feb 23, 2018
really I love this dish and I always like dasi dishes but dhaba daal mash is my favorite dish and I always eat in lunch.

Comments:


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Dhaba style maash ki daal is quite a popular dish when we travel outskirts of a village to visit a valley especially in Pakistan near the riverside. Almost every home makes maash ki daal but here we are presenting dhaba style maash ki daal which you will love to eat. The smell, aroma and taste of the dhaba style maash ki daal is extremely amazing and equally healthy as all the ingredients like the Daal , spices, and herbs are a part of nutritious diet. For those mothers, whose children do not like to eat Daal, try this recipe and serve it to your family and friends. Garnish it with grated ginger, lemon slices, crushed coriander and green chillies. You can also add a cube of butter at the end and serve with Naan or Chapatti.

Tags : mash ke dal banany ka tareeqa dahbe ke daal banane ki vidhi dhaby ki dal

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