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باہر کسی جگہ رکھنے سے اگر دہی کھٹا ہو جائے تو اس میںتھوڑا سا پانی ڈال کر دس منٹ کے لئے فریزر میں رکھ دیں ، اس طرح دہی برتن میں نیچے کی طرف بیٹھ جائے گی اور پانی اوپر رہ جائے گا ، پانی کوآرام آرام سے نکال لیں اور پھر دہی میں تھوڑا سا دودھ ڈال کر دوبارہ سے فریزر میں 10منٹ کے لئے رکھ دیں ۔ اس طرح سے یہ کھٹا دہی 25منٹ میں میٹھا ہو جائے گا ۔
If you place yogurt in open place then add some water in it and put it in freezer for ten minutes. The yogurt sit on the surface of pan and water comes out on surface. On refining water from surface you got the dry yogurt now add some milk and put again in freezer for 10 minutes. This trick can make sour yogurt sweet.
Trick to Make Sour Curd Sweet | Dahi ko metha karne ka tarika
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Very interesting trick here i found, as it is as my dadi jan suggested me in childhood, thanks for sharing again here with lots of KFoods users
wow good trick.. i will try this jut for check either it is really working or not and yes then i will must give me views.