18 Rabi Al-Akhar 1448 | Oct 01, 2026
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پکائے جانے والے پانی میں تھوڑا سا کھانے میں استعمال ہونے والا سوڈا ڈال دینے سے سبزیوں کے رنگ شوخ اور واضح رہیں گے۔
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