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تیل میں انڈا یا کباب تلتے وقت جھاگ نہ آئے اس کے لیے تیل میں چٹکی بھر ہلدی ڈال دیں۔
At the time of frying egg or kebab in Oil put a pinch of tumeric in it. It will help to reduce the oil foam!
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