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آٹے کو لمبے عرصے تک تازہ رکھنے کا آسان طریقہایک آلو کو اتنے پانی میں اُبالیں جتنے میں آٹاگندھ جائے ۔آلو نکال کر اس اُبلے ہوئے پانی سے آٹاگوندھ لیں ۔پھر ایک ململ کے کپرے کو سفید سرکے میں بھگو کر آٹے کے اوپر بچھا دیں ۔آٹا کئی دنوں تک تازہ رہے گا ۔
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