Vanilla Custard Recipe

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• 1 litre Milk
• ½ tin condensed Milk
• 2 tbsp Sugar
• 4 eggs
• ½ tsp Nutmeg
• ½ tsp Cardamom powder
• ½ tsp vanilla Essence
• 4 tbsp Almonds, blanched, slivered

How to make Vanilla Custard


1. Bring the milk to a boil & continue to cook till it is about three quarter of its original quantity.
2. Stir in the condensed milk & sugar; continue to cook for five minutes.
3. Remove from heat & cool.
4. Whisk the eggs, add the nutmeg, cardamom, half the almonds & vanilla, then combine with milk.
5. Pour into a buttered baking dish, bake in a preheated oven at moderate temperature for an hour or till set.
6. Sprinkle remaining almonds when almost done.
7. Refrigerate and serve

Posted By: muneeba ,

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Reviews & Comments (1)

Amira - Sialkot Mar 13, 2017
To have a nice taste tonight in your home, try vanilla custard and then other desserts recipes one by one. I take weekend as an opportunity to enjoy the delicious foods.

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Vanilla Custard Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Desserts Recipes.


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