Chicken Changezi Recipe

Chicken Changezi Recipe is a perfect dinner recipes that you may enjoy with naan, roti and raita. Chicken Changezi is one of the most afghan popular dishes. So enjoy this delicious taste of recipe at your home with our easy & quick homemade recipe.


83432 Views 44 Comments

0:10
To Prep
0:30
To Cook
8
Servings

• 1 Chicken cut in pieces
• 1 Egg bOiled
• 30 gm desi Ghee
• 300ml Milk
• 1 tbsp Ginger Garlic paste
• 250 gm Tomato paste
• 1 tbsp Coriander powder
• ½ tbsp chilly powder
• ¼ tbsp Garam masala
• 80 gm amul Cream ( or fresh Cream )
• ½ tbsp Chaat masala
• 2 Lemon ( juIce)
• 15 gm Ginger cut in small pieces
• 2 Green chillies cut long
• ½ tbsp dried methi leaves (kasoori methi)
• 20-25 makhane ( puffed Lotus seeds ) fried in Ghee
Salt to taste
Kaju fried Onion paste ingredients
• 50 gm kaju
• ¼ cup Water
• 3 Onions cut


How to make Chicken Changezi



• Roast the chicken pieces and keep them aside
• Deep fry onion pieces in ghee and keep aside. Then fry makhane and keep aside.
• Add ghee to a cooking vessel and heat. Add milk, ginger garlic paste, tomato paste, coriander powder, chilly powder, garam masala to the ghee. Let it cook for 10 mints on normal flame.
• Grind the fried onions and kaju with water in a grinder to make a thick paste.
• Add this kaju paste to the cooking vessel along with chaat masala and salt and cook for another 5-7 mints.
• Now add 75 grams of cream, methi leaves, 1 green chilly, half of cut ginger, lemon juice and stir.
• Transfer the roasted chicken pieces into the gravy and leave it on low flame for 5-7 mints.
• Later garnish with rest of chillies, ginger pieces, fried makhane and cut boiled egg.
• Chicken Changezi is ready to be served with rice or roti or chapati
• Roast the chicken pieces and keep them aside
• Deep fry onion pieces in ghee and keep aside. Then fry makhane and keep aside.
• Add ghee to a cooking vessel and heat. Add milk, ginger garlic paste, tomato paste, coriander powder, chilly powder, garam masala to the ghee. Let it cook for 10 mints on normal flame.
• Grind the fried onions and kaju with water in a grinder to make a thick paste.
• Add this kaju paste to the cooking vessel along with chaat masala and salt and cook for another 5-7 mints.
• Now add 75 grams of cream, methi leaves, 1 green chilly, half of cut ginger, lemon juice and stir.
• Transfer the roasted chicken pieces into the gravy and leave it on low flame for 5-7 mints.
• Later garnish with rest of chillies, ginger pieces, fried makhane and cut boiled egg.
• Chicken Changezi is ready to be served with rice or roti or chapati

Posted By: nabeela,

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Reviews & Comments (44)

gazala - KARACHI Apr 19, 2017
I certainly like to attempt different recipes using chicken as my brother likes chicken very much. Now I will try this and will let you about his remarks In Shaa Allah   
Mira - Lahore Apr 18, 2017
Recipe is good, tastes great and I came here again to pay a thanks to you. But I take it's name as very interesting. I like recipes with such strange names because these names are meaningful and reflect some deep meaning.
Rashida - Karachi Mar 29, 2017
interesting name, chicken changezi.. I don't know the history of its name but I think it must be very delicious as it appears in the picture. There are many such dishes with weird names like changaizi, balti chicken, and others.
Affra - Lahore Mar 24, 2017
Have to find this Chicken Changezi recipe and found it finally. Now I am looking here for more Chicken Recipes so that I could enjoy all my favorite tastes. Ty for this.
Nazia - Goa India Mar 11, 2017
The kfood is the best , luv u guy's.

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