Chicken Changezi Recipe

Find a tasteful chicken changezi recipe and have a meal you have never enjoyed before. It is a perfect dinner food that you can eat with naan, roti and raita. Chicken Changezi is one of the most popular Afghan dishes. So enjoy the delicious taste of this uncommon chicken food at home.


87221 Views 60 Comments

0:10
To Prep
0:30
To Cook
8
Servings
Tips
About Recipe


  • Chicken: 1 whole Chicken (cut in pieces)

  • Egg: 1 bOiled

  • Desi Ghee: 30 grams

  • Milk: 300 ml

  • G/Garlic Paste: 1 tbsp

  • Tomato Paste: 1/4 kg

  • Coriander Powder: 1 tbsp

  • Chilli Powder: ½ tbsp

  • All SpIce Powder (Garam Masala): ¼ tbsp

  • Fresh Cream: 75 grams

  • Chaat Masala: ½ tbsp

  • Lemon JuIce: 2 Lemons

  • Ginger (Small Pieces): 15 grams

  • Green Chillies: 2 pcs cut lengthwise

  • Kasuri Methi (Dried Fenugreek): ½ tbsp

  • Makhane (Lotus Seeds): 20-25 pcs (fried in Ghee)

  • Salt: as per taste


Cashew & Fried Onion Paste Ingredients:



  • Kaju (Cashew Nuts): 50 grams

  • Water: ¼ cup

  • Onions: 3 cut into small pieces




How to make Chicken Changezi




  1. Roast all chicken pieces and place aside (we will use them later).

  2. Fry onion pieces in ghee in a deep pan and place aside.

  3. Fry lotus seeds (makhane) in the same pan and keep aside in a separate pan.

  4. Heat ghee in another cooking vessel.

  5. In the ghee pan, add ginger garlic paste, tomato paste, milk, coriander powder, chilli powder, all-spice powder (garam masala).

  6. Cook these ingredients for 10 minutes on medium flame.

  7. Now grind the onions you fried with cashew nuts and 1/4 cup water until it forms a thick paste.

  8. Now add this cashew nut & onion paste to the ghee pan with chaat masala and salt. Cook the mixture for 5 to 7 more minutes.

  9. Add fresh cream, kasuri methi, 1 green chilli, half cut ginger, juice of 2 lemons ans stir well.

  10. Now put roasted chicken pieces to the gravy and leave on stove for 7 to 8 minutes.

  11. Garnish with remaining green chillies, ginger pices, fried lotus seeds and boiled egg.

  12. Delicious chicken changezi is ready to serve.

  13. Enjoy with hot tandoori naan or faramaishi chapati.


  1. Roast all chicken pieces and place aside (we will use them later).

  2. Fry onion pieces in ghee in a deep pan and place aside.

  3. Fry lotus seeds (makhane) in the same pan and keep aside in a separate pan.

  4. Heat ghee in another cooking vessel.

  5. In the ghee pan, add ginger garlic paste, tomato paste, milk, coriander powder, chilli powder, all-spice powder (garam masala).

  6. Cook these ingredients for 10 minutes on medium flame.

  7. Now grind the onions you fried with cashew nuts and 1/4 cup water until it forms a thick paste.

  8. Now add this cashew nut & onion paste to the ghee pan with chaat masala and salt. Cook the mixture for 5 to 7 more minutes.

  9. Add fresh cream, kasuri methi, 1 green chilli, half cut ginger, juice of 2 lemons ans stir well.

  10. Now put roasted chicken pieces to the gravy and leave on stove for 7 to 8 minutes.

  11. Garnish with remaining green chillies, ginger pices, fried lotus seeds and boiled egg.

  12. Delicious chicken changezi is ready to serve.

  13. Enjoy with hot tandoori naan or faramaishi chapati.


Posted By: nabeela,


KFoods.com offers a scrumptious chicken changezi recipe to enjoy at your home. You had eaten this changezi chicken at restaurants and wondered if you could have the same at home. Isn't it? So no more wait, recipe is here, just follow it and enjoy.

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Reviews & Comments (60)

Saim - Karachi Jul 26, 2017
I worked in a company where they offered subsidised lunch to their employees. I also benefited with subsidiary lunch, they offered chicken changezi once in the week. I enjoyed it a lot. After that time, I saw its recipe today.
Zara Abbasi - Muzaffarabad Jul 14, 2017
this is an easy recipe. I thought It’d be difficult and hard to make. But this was kind of better experience. It made me learn a lot, especially time management and a bit of innovations in recipes.
Majid - Islamabad Jul 11, 2017
I have heard the name of chicken changezi lot of times and seen its recipe today. When we friends visit some restaurant, we viewed changezi in the menu but never ordered it. Now I saw the recipe and aim to make it at home. I can't wait to have its taste.
Tahira - Sukur Jun 24, 2017
made chicken changezi with this recipe. Thank you for recipe,. I am looking forward to try some more dishes from here.
Kulsum - Attock Jun 20, 2017
Thank you so much for providing this recipe as I have to make chicken changezi for the lunch today as per my mother in law’s order to make it.

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