Chicken Changezi Recipe

Find a tasteful chicken changezi recipe and have a meal you have never enjoyed before. It is a perfect dinner food that you can eat with naan, roti and raita. Chicken Changezi is one of the most popular Afghan dishes. So enjoy the delicious taste of this uncommon chicken food at home.


89177 Views 87 Comments

0:10
To Prep
0:30
To Cook
8
Servings

INGREDIENTS:

Chicken: 1 whole Chicken (cut in pieces)
Egg: 1 bOiled
Desi Ghee: 30 grams
Milk: 300 ml
G/Garlic Paste: 1 tbsp
Tomato Paste: 1/4 kg
Coriander Powder: 1 tbsp
Chilli Powder: ½ tbsp
All SpIce Powder (Garam Masala): ¼ tbsp
Fresh Cream: 75 grams
Chaat Masala: ½ tbsp
Lemon JuIce: 2 Lemons
Ginger (Small Pieces): 15 grams
Green Chillies: 2 pcs cut lengthwise
Kasuri Methi (Dried Fenugreek): ½ tbsp
Makhane (Lotus Seeds): 20-25 pcs (fried in Ghee)
Salt: as per taste

Cashew & Fried Onion Paste Ingredients:


Kaju (Cashew Nuts): 50 grams
Water: ¼ cup
Onions: 3 cut into small pieces



How to make Chicken Changezi



METHOD:

Roast all chicken pieces and place aside (we will use them later).
Fry onion pieces in ghee in a deep pan and place aside.
Fry lotus seeds (makhane) in the same pan and keep aside in a separate pan.
Heat ghee in another cooking vessel.
In the ghee pan, add ginger garlic paste, tomato paste, milk, coriander powder, chilli powder, all-spice powder (garam masala).
Cook these ingredients for 10 minutes on medium flame.
Now grind the onions you fried with cashew nuts and 1/4 cup water until it forms a thick paste.
Now add this cashew nut & onion paste to the ghee pan with chaat masala and salt. Cook the mixture for 5 to 7 more minutes.
Add fresh cream, kasuri methi, 1 green chilli, half cut ginger, juice of 2 lemons ans stir well.
Now put roasted chicken pieces to the gravy and leave on stove for 7 to 8 minutes.
Garnish with remaining green chillies, ginger pieces, fried lotus seeds and boiled egg.
Delicious chicken changezi is ready to serve.
Enjoy with hot tandoori naan or faramaishi chapati.

Posted By: nabeela,


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Reviews & Comments (87)

Naima - Sukkur Nov 12, 2017
Hi, it looks an entire new recipe to me. We keep going outside for dining and don't remember any restaurant where I have seen this recipe in the menu. I would try this at home and enjoy with my beloved husband.
Samia - Gujrat Nov 05, 2017
Sometimes I make special main course foods such as mughlai korma, badami korma, chicken changezi and balti gosht etc. I will now try your chicken changezi , it looks great and hope it will be as I thought about it.
Faria - Khi Oct 29, 2017
I am making a list of chicken gravy foods like chicken korma, chicken nihari and this chicken changezi. These are very delicious and my family likes it very much. That's why I make these things very often. Everyone likes them, loves them having in lunch and dinner.
Noorulain - Chiniot Oct 23, 2017
Nice recipe and please share more of these kinds of recipes. Chicken main course foods are very delicious to enjoy if cooked well. Enjoy it with hot crispy kulcha and you would love to have it again and again.
Umme Hani - Bahawalpur Oct 16, 2017
Thank you it is a nice option to enjoy a rich lunch with family. Always eat it with sheermal or taftan for best taste. I had to make different kinds of foods, I chose this changezi recipe, it was really good. Then I would recommend it to others and my younger sister also asks me about its recipe.

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