Behari Kabab
Find easy and simple Behari Kabab Recipe with a fusion of traditional and contemporary flavors. Behari Kabab is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Behari Kabab recipe with available user-friendly instructions in English Recipes.
Ingredients
1 kg boneless beef strips or chicken (breast strips)
Some cooking oil to glaze the pan
1 cup raw papaya paste (green papaya paste)(with skin)
1 ½ cup fried onions
1 tbspns ginger garlic paste
1 cup plain yogurt
¼ cup vinegar
Spices:
2 tbspns coriander powder
2 tbspns red chilli powder
1 tspn paprika
Salt to taste
1 tspn red chilli flakes
2 bay leaves (powder form preferred)
1 tspn black cumin
1 tspn cumin powder
1 cardamom black (crushed)
1 green cardamom (crushed)
½ tspn garam masala
FOR GARNISHING
2 green chillies sliced
Some coriander chopp,
How to make Behari Kabab
Method
In a mixing bowl mix all the ingredients except oil, green chillies and coriander and keep it aside (refrigerator) for 20 hours. (mix good with your hands)
If you don’t have a BBQ grill at home, line a pan with aluminum foil and grease the foil with some olive oil.
Put the marinated mixture in it and bake in preheated oven (160 degrees Celsius) for approximately 90 minutes.
If you have BBQ grill at home, thread the meat on the skewers and cook on very low heat until they are done.
Take your dish out on a plate and serve hot with garlic nan or tandoori roti.
Posted By:
Humaira Tariq, Hyderabad