Answer
1) PUFF PASTRY......500 gm (just roll puff pastry)
2) Egg..... 1
3) sugar for garnish.
Method:
1: beat the egg and keep aside.
2: dust the working surface with flour and roll the puff pastry & cut it in strips about 2 inch thick.
3: then roll each strip and press down slightly then with the help of your palm and finger tips press the sides.
4: now place the puff pastry on a baking tray, brush each piece with egg and dust the sugar on it and bake.
5: preheat the oven 180c, 350f, gas mark 4 bake it for 10 to 12 minutes or till golden and puffed up.
6: let it cool down and serve.