Ye gujrati recipe hai ....... hamari cast mein har ghar mein ye banta hai Bakra Eid mein to es k bina eid nai lagti but ham log eski length snake size ki rakhty hain aur Etna mota piece nai hota patla hota hai aur 4 sy 5 hours mein dry ho jata hai ziada sukhane sy meat hard ho jata hai ... esy oil mein fry karne k elawa aang pe bhi sekh sakhty hain esy sabzi mein bhi daal k paka sakhty hain aur agr koi chahta ho k esy bana k freez kar len to ye bhi ho sakhta hai bas jo method hai us k baad esy rassi pe fan k nichy 5 hours k lye sukha do phr kisi bary sy paper pe lapit k frezer ki door wali side pe rakh do jab khana ho nikal k fry karo aur enjoy karo

• Preal heart, Karachi

Assalamualaikum Kya hum beef k alawa mutton ya red meat estamaal kar sakte hain kya. Agar haa, to konsa part estamal karna h mutton ya red meat ka

• tahira athar, india

it's deliciousness has no match truly. I love having it without anything but just with chat masala. This dry meat is prepared at every bakra eid on my request.

• Javed, Lahore

ye waqi boht mazw ka hota hai me bhi try kr chuki hun

• bushra, karachi

ye kesi recipe ha .. mene first tym ye recipe dekhi ha jis me gosht ko dhoop me rkha gya ha usay sukhane k lye.. sookha hua gosht bht maze ka lgega .. plz seeekh kabab ki recipe b btayen

• sidra, karachi