Ye gujrati recipe hai ....... hamari cast mein har ghar mein ye banta hai Bakra Eid mein to es k bina eid nai lagti but ham log eski length snake size ki rakhty hain aur Etna mota piece nai hota patla hota hai aur 4 sy 5 hours mein dry ho jata hai ziada sukhane sy meat hard ho jata hai ... esy oil mein fry karne k elawa aang pe bhi sekh sakhty hain esy sabzi mein bhi daal k paka sakhty hain aur agr koi chahta ho k esy bana k freez kar len to ye bhi ho sakhta hai bas jo method hai us k baad esy rassi pe fan k nichy 5 hours k lye sukha do phr kisi bary sy paper pe lapit k frezer ki door wali side pe rakh do jab khana ho nikal k fry karo aur enjoy karo

Assalamualaikum Kya hum beef k alawa mutton ya red meat estamaal kar sakte hain kya. Agar haa, to konsa part estamal karna h mutton ya red meat ka

it's deliciousness has no match truly. I love having it without anything but just with chat masala. This dry meat is prepared at every bakra eid on my request.

ye waqi boht mazw ka hota hai me bhi try kr chuki hun

ye kesi recipe ha .. mene first tym ye recipe dekhi ha jis me gosht ko dhoop me rkha gya ha usay sukhane k lye.. sookha hua gosht bht maze ka lgega .. plz seeekh kabab ki recipe b btayen