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Add ginger, garlic, salt, onions, red chili, cumin, coriander, all spice powder, and papaya to minced meat and grind well. Place this mixture in refrigerator for 2 to 3 hours.
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After 2 to 3 hours, take it out and add yogurt and oil, mix well and form round kababs
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Heat 2 tablespoon oil in a pan and put kababs in heated oil. When they are cooked from one side, revert them to cook from other side. They would cook within their own liquid and get tender
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When kababs water is dried, move pan slightly so that kababs do not break and become dry.
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Burn a coal, place it on an onion skin and place among kababas. Drop little oil on the coal and cover the pan so that coal aroma permeates into kababs.
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Tasty Gola Kabab is Ready, Eat and Treat these delicious kababs.
Enjoy.
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Gola Kabab Recipe in English |
Ingredients:
- Minced Meat: 1 kg
- Crushed Ginger Garlic: 2 tablespoons
- Chopped Onions: 2 medium
- Red Chili Powder: 2 tablespoons
- White Cumin: 1 teaspoon
- Coriander Seeds: 1 tablespoon
- Ground All Spice Powder: 2 tablespoons
- Ground Raw Papaya: 2 tablespoons
- Yogurt: 1/2 cup
- Cooking Oil: 1/2 cup
For Garnishing:
- Onion Rings: as required
- Lemon Pieces: as required
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Method |
- Add ginger garlic, minced meat, salt, onions, red chili powder, cumin, coriander, all spice powder and raw papaya powder and grind all of them together.
- After storing in refrigerator for 2 to 3 hours, add yogurt and 2 tablespoons of cooking oil.
- Form round shaped kababs and fry them in a non-stick pan in oil. When they are cooked from one side, revert to cook from other side. They will cook within their own water.
- When water is dried, stir the pan holding with a piece of cloth so that kababs do not break and cooked finely from either sides.
- Ignite a coal and place among kababs on an onion skin. Drop some oil and cover the pan. Keep covered for 5 to 7 minutes to infuse coal aroma into kababs.
Delicious Gola Kababs are Ready!
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PRESENTATION:
- Garnish with onion rings and lemon pieces and along raita.
- To make raita, put a 1/2 teaspoon sugar, 1/4 teaspoon crushed black
pepper, 1/2 teaspoon roasted and crushed white cumin and a pinch of salt in a
cup of yogurt and then mix well.
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TIPS:
- Other than non-stick pan, kababs may be cooked on coal or grill as well.
- Thread kababs on skewers and cook over coals or on a grill.
- When they are likely to get cooked, start applying oil on them with a malmal
cloth or a tissue paper. Oil makes kabab shiny and better to present.
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Gola Kabab and Puri Paratha - The Best Match
Gola kabab recipe is a delicious practice to try at home. Commonly we eat gola kabab it with a puri paratha or chapati. Place a cup of raita or and spicy imli chutney; dip each of the bite before eating and get the maximum taste. When you are plentiful in beef at home, consider making gola kabab and you would definitely enjoy having beef mince in a new way.
See also:
Gola kabab masala recipe in Urdu
Learn how to make gola kabab recipe in Urdu in today's article at KFoods.com. Gola kababs are made with beef mince with inclusion of different ingredients and spices. Usually we make dry gola kebabs and eat with chatni paratha however some people make gola kabab with gravy and eat it with tandoori roti.
Logic Behind It's Name:
As it is shaped like balls that is why it is termed as gola kabab. Then it is deep fried in a pan before use. It is one of the very famous kabab recipe from Pakistani cooking.
Before this, you might have been experienced cooking shami kabab, bihari kabab, chapli kabab or seekh kabab recipe but now you would be glad to learn the recipe of gola kabab with step by step pictures instructions.
Here is the fried gola kabab recipe in Urdu with step by step images.
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