Gola Kabab Step by Step Recipe

gola kabab recipe in urdu
Add ginger, garlic, salt, onions, red chili, cumin, coriander, all spice powder, and papaya to minced meat and grind well. Place this mixture in refrigerator for 2 to 3 hours.

fried gola kabab recipe
After 2 to 3 hours, take it out and add yogurt and oil, mix well and form round kababs

gola kabab banane ka tarika

Heat 2 tablespoon oil in a pan and put kababs in heated oil. When they are cooked from one side, revert them to cook from other side. They would cook within their own liquid and get tender

gola kabab recipe Pakistani
When kababs water is dried, move pan slightly so that kababs do not break and become dry.

gola kebab vidhi
Burn a coal, place it on an onion skin and place among kababas. Drop little oil on the coal and cover the pan so that coal aroma permeates into kababs.

gola kebab vidhi
Tasty Gola Kabab is Ready, Eat and Treat these delicious kababs.

Gola Kabab Recipe in English


  • Minced Meat: 1 kg
  • Crushed Ginger Garlic: 2 tablespoons
  • Chopped Onions: 2 medium
  • Red Chili Powder: 2 tablespoons
  • White Cumin: 1 teaspoon
  • Coriander Seeds: 1 tablespoon
  • Ground All Spice Powder: 2 tablespoons
  • Ground Raw Papaya: 2 tablespoons
  • Yogurt: 1/2 cup
  • Cooking Oil: 1/2 cup

For Garnishing:

  • Onion Rings: as required
  • Lemon Pieces: as required


  1. Add ginger garlic, minced meat, salt, onions, red chili powder, cumin, coriander, all spice powder and raw papaya powder and grind all of them together.
  2. After storing in refrigerator for 2 to 3 hours, add yogurt and 2 tablespoons of cooking oil.
  3. Form round shaped kababs and fry them in a non-stick pan in oil. When they are cooked from one side, revert to cook from other side. They will cook within their own water.
  4. When water is dried, stir the pan holding with a piece of cloth so that kababs do not break and cooked finely from either sides.
  5. Ignite a coal and place among kababs on an onion skin. Drop some oil and cover the pan. Keep covered for 5 to 7 minutes to infuse coal aroma into kababs.

Delicious Gola Kababs are Ready!


  • Garnish with onion rings and lemon pieces and along raita.
  • To make raita, put a 1/2 teaspoon sugar, 1/4 teaspoon crushed black pepper, 1/2 teaspoon roasted and crushed white cumin and a pinch of salt in a cup of yogurt and then mix well.



  • Other than non-stick pan, kababs may be cooked on coal or grill as well.
  • Thread kababs on skewers and cook over coals or on a grill.
  • When they are likely to get cooked, start applying oil on them with a malmal cloth or a tissue paper. Oil makes kabab shiny and better to present.

Gola Kabab and Puri Paratha - The Best Match

Gola kabab recipe is a delicious practice to try at home. Commonly we eat gola kabab it with a puri paratha or chapati. Place a cup of raita or and spicy imli chutney; dip each of the bite before eating and get the maximum taste. When you are plentiful in beef at home, consider making gola kabab and you would definitely enjoy having beef mince in a new way.

See also:
Gola kabab masala recipe in Urdu

Learn how to make gola kabab recipe in Urdu in today's article at KFoods.com. Gola kababs are made with beef mince with inclusion of different ingredients and spices. Usually we make dry gola kebabs and eat with chatni paratha however some people make gola kabab with gravy and eat it with tandoori roti.

Logic Behind It's Name:

As it is shaped like balls that is why it is termed as gola kabab. Then it is deep fried in a pan before use. It is one of the very famous kabab recipe from Pakistani cooking. Before this, you might have been experienced cooking shami kabab, bihari kabab, chapli kabab or seekh kabab recipe but now you would be glad to learn the recipe of gola kabab with step by step pictures instructions.

Here is the fried gola kabab recipe in Urdu with step by step images.

By Seema  |   In Step By Step Recipes  |   25 Comments   |   70381 Views   |   29 Nov 2017
About the Author
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Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

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Hey very nice blog!

  • Prendergast, Maiero
  • Aug 14, 2020

Nice post. I learn something totally nnew and challenging on websites I stumbleupon everyday. It will always bee helpful to read through articles from other writers and practice something from their sites.

  • Wilmot, Ruda Slaska
  • May 23, 2020

best recipe.

  • Urooj,
  • Dec 08, 2018

Gola Kabab Step by Step Recipe I decided to try it at home and enjoy and determine can I cook the gola kababs.So I am making this gola kabab and enjoy with imli chatni. I also liked it a lot this recipe it myself is motivating me thanks Kfoods.com.

  • hajra, rawalpindi
  • Nov 15, 2018

This Gola Kebab recipe is very easy. The pictorial guide is very helpful in making Gola Kebab. I'll highly recommend this recipe to everyone. It's also very nice to present. Thumbs up.

  • rehan, sargodha
  • Sep 16, 2018

gola kababs are nice spicy meal items. We are making some kababs with different recipes especially gola kababs, chicken kababs, kafta kababs. We have lots of stylish recipes and we will make this one and many others.

  • Uroosa, Kashmore
  • Nov 27, 2017

Great taste with gola kababs, it has really a nice taste. I have eaten gola kabab always from outside when I go out with my husband. It gave always an amazing taste that's why I decided to try it at home and enjoy and determine how better can I cook the gola kababs.

  • Naima, Khanewal
  • Nov 21, 2017

WOw good method, with very easy and step by step pictures. I liked the recipe very very much. I have made many different kinds of kabab but it is must that gola kabab is amazing one.

  • Noureen, Khanewal
  • Nov 13, 2017

Gola kababs have a special taste and we always love to enjoy them at home. Thanks for the recipe, we can now make it ourselves. otherwise we had to buy it from the nearest kabab shops.

  • Hanif, Karachi
  • Nov 06, 2017

Thanks , it is a wonderful experience to eat gola kabab at home. We'll make it for whole family, yet we have stored some qurbani beef meat that we can enjoy in different forms and shapes.

  • Saeeda, Khanpur
  • Oct 30, 2017

Gola kabab is great option to enjoy it as snack or as a main course meal. I like kababs especially those which are other than usual shami and chapli kababs. So I am making this gola kabab tonight and enjoy with imli chatni.

  • Ammara, LHR
  • Oct 24, 2017

I was wondering how to make this gola kabab, so i searched its recipe and found a very easy recipe for making gola kababs, they look very delicious. One thing I have found that these kababs are served with onion rings. may be this is a tradition.

  • Tania, Hyderabad
  • Oct 16, 2017

Gola kabab is a delicious option to enjoy with the meat you have. Let's make it with a step by step recipe by kfoods. I make all my foods from kfoods step by step recipe section and I am happy that 90% of the foods are very tasty.

  • Shiza, Islamabad
  • Oct 11, 2017

Gola kababs are the best use of beef keema. Always try it and enjoy the taste with spicy beef kababs. I enjoy always new kinds of dishes, foods and recipes because food is my passion.

  • Maha, Lahore
  • Oct 06, 2017

This is a very tasty kabab, if someone of you is looking to make a delicious perfect snack for some casual evening or for a party, try gola kabab. It has great taste and you would enjoy a lot with it.

  • Tehniat, Multan
  • Sep 26, 2017

How does it taste? I want to eat gola kabab but I want to get an idea about its taste. I would hold this item on the upcoming barbeque party with all my friends. I will choose one either seekh kabab or gola kabab.

  • Mansha, Karachi
  • Sep 19, 2017

Gola kabab is my favorite kabab recipe and I like these kinds of barbeque kababs recipes. Most favorite kabab of mine is gola kababs, seekh kabab, and bihari kababs. your method includes frying which is a new thing for me.

  • Tahir, Gujrat
  • Sep 12, 2017

Gola kabab is love. I want to make. Please tell me that which keema should I use in this recipe? beef or mutton? I also have lamb keema in quantity as well. So waiting for your response. Then I will start the recipe.

  • Samina, Muzaffarabad
  • Sep 08, 2017

Gola kabab is another spicy yet delicious and wonderful meal to have with your family. People think these kinds of foods are just occasional foods but I tell them that these have very easy recipes so why you don't make it. Go make and please your children and family.

  • Nadra, Islamabad
  • Aug 16, 2017

wow gola kabab, can I make it myself ? it is amazing. I would definitely try it for my next cooking session on the upcoming weekend. I always take personal interest in cooking foods especially keema and kabab foods.

  • Shanza, Kasur
  • Aug 08, 2017

Thanks for giving me this awesome gola kabab recipe. I wish to eat kababs all the time but it makes stomach problem. But I still try to eat different types of kababs including shami, chapli, seekh and shish kababs.

  • Munaza, Lahore
  • Aug 02, 2017

gola kababs are very tasty , i had made it with beef , now this time i will make it with mutton meat and see how does it taste. It is very tasty , if it can be made with chicken, please let me know if it's possible and how to make it.

  • Fareeha, Karachi
  • Mar 31, 2017

my favorite kabab is gola kabab. I have tried this kababs already couple of times before but due to lack of expertise, I could not make perfectly. However now I am trying to make it with your step by step recipe , I hope it will be a perfect one now this time.

  • Hina, LHR
  • Mar 29, 2017

gola kabab, chandan kabab, bihari kabab, boti kabab and chapli kabab, I like all these kababs. I am famous as foodie in my family , I keep planning dining out with family , eat certain fast food on weekends.

  • Parvez, Peshawar
  • Mar 17, 2017

umda. shukria boht hi zabardast recipe hum se share karne ke liye. hum gola kebabs zaroor try karen ge. shukran

  • Naheed Sufi, Lahore
  • Sep 21, 2015

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