How to Make Chapli Kabab Recipe in Urdu

Chapli kabab recipe
Chapli kabab urdu recipe
how to make chapli kabab
1. Main Ingredients of Chapli Kebab.

Chapli kabab
2. Mix all spices with minced meat.

Chapli kabab
3. Add maize flour and mix well.

Chapli kabab
4. Add onions, tomatoes and green chili.

Chapli kabab
5. Form round dish shaped kebabs and place on a tray.

Chapli kabab
6. Fry kebabs in oil/melted fats on the griddle.

Chapli kabab
7. Chapli Kebab is ready to serve.

How to Make Chapli Kabab


  1. Minced Meat: 1/2 kg (fatty and thin machine cut)
  2. Thinly Sliced Onions: 2 pcs
  3. Thinly Sliced Tomatoes: 2 pcs
  4. Thinly Chopped Green Chili: 8 to 10 pcs
  5. Thinly Chopped Green Coriander: 1/2 bunch
  6. Crushed Coriander Seeds: 1 tablespoon
  7. Crushed White Cumin Seeds: 1 tablespoon
  8. Pomegranate Seeds: 1 tablespoon
  9. Maize Flour: 2 tablespoons (use 3 tablespoon if required)
  10. Crushed Red Chillies: 1 tbsp
  11. Salt: as per taste
  12. Oil or fats for frying

Recipe of Chapli Kebab

  1. Put minced meat into a pan and then mix all other ingredients with the meat. Mix well so that meat becomes softer and easy to shape.
  2. Form disc shaped kebabs with meat.
  3. Pour oil or melt fats on a griddle pan and fry minced meat kebabs and spicy chapli kebabs are ready.
  4. Now serve hot spicy chapli kebab with raaita, chutny and salad.

Note: It's up to you if you add either beaten or fried egg in the batter of chapli kebab.

About Me and My Recipes:

I am Seema, the cooking expert at I have cooked many dishes and presented their recipes with step by step pictures here. Today I shared chapli kabab recipe which has a really great taste. Keep visiting us for more kabab recipes.

Get tips on how to make chapli Kabab recipe in Urdu and English in 6 steps with pictures. It’s a mouth watering mince meat kebab with simple spices that end with a delicious snack with a unique taste. Especially use of Pomegranate seeds and cooked eggs make taste more favorable. It’s usually served hot as a side dish with raita or chutney and for main course it goes best with naan. Cook spicy and scrumptious chapli kebabs and make a perfect use of your beef.

Recipe of Peshawari Chapli Kabab

Tags : Peshawari Chapli Kebab Recipes Chapli Kabab Step by Step Recipe

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By Seema Aleem In Step By Step Recipes 48 Comments 249086 Views 29 Sep 2014

  • About the Author: Seema Aleem

    Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

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Comments on How to Make Chapli Kabab Recipe in Urdu
  • arman aslam - karachi Feb 28, 2018

    This is the best spicy dish which I really like to eat this chapli kabab because it has too much spicy with the juicy mutton met which we like to eat with catch-up.thanks kfoods

  • - Dec 06, 2017

    My chapli kabab become hard after frying? What to do to make them soft? N my chapal kababs reduce in size after frying

  • Sana - Lahore Aug 24, 2017

    Amazing work. I always prefer homemade meat dishes because there is no doubt of any unhygienic ingredients plus the oil we cook in also is of good quality. Thank you for the recipe and the way you presented my favorite recipe.

  • Nousheen - Washington Jul 18, 2017

    Marvelous work Ms. Seema. I am glad to find you as a cook here. I would explore more of your recipes and I hope you have offered all recipes the same way you presented this one.

  • Rania - Muzaffarabad Jul 07, 2017

    these tasty kababs are so nicely made that it urged me to try them. There is a restaurant “kebabish” here and they make really really good kebabs. You should try that too, if not, then go for this recipe. This is amazing.

  • Sanam - Sukkar Jun 29, 2017

    First of all, I must appreciate your efforts of making us a perfect chef. I use to try the recipes you share here and most of the time the result is the best. And this recipe for making chapli kabab is one of the proof to my words. Thank so much for this incredible recipe.

  • Raeesa - Hyderabad Jun 22, 2017

    Once I was in Lahore at my chacha’s home. My chachi asked me that what I am best at cooking and I told her I can cook chapli kababs at its best. Then I made them and chachi was so amazed to eat them.

  • Nida - Lahore Jun 19, 2017

    Well…!!!! It was my first experience of making chapli kabab at home by myself. It was not that much bad may be due to the step by step explanation. Thanks for this amazing recipe ^_^

  • Eshaal - Sailkot Jun 16, 2017

    Thanks to share desi recipe. i love to eat

  • sadia - Sukkar Jun 14, 2017

    These kababs are very easy to make and delicious to eat. Everyone at my home likes to eat crispy things land these kababs are simple awesome as per their choice. Thank you!

  • ayesha - Islamabad Jun 12, 2017

    I am in love with this recipe. This is so tasty and easy that anybody can easily by viewing this recipe. The taste of spices in it is simply outstanding.

  • ayesha - sharifabad Jun 06, 2017

    I was not expecting that these chapli kababs would be that much awesome in taste that everyone will appreciate me this much on the dining table. Thank you so much for the recipe.

  • Shabnam - Sialkot Jun 04, 2017

    I don’t know why you named it chatpatay and lazeez, it’s not dahi bhalay nor the kheer, but I must say the recipe is so good. And I can feel its taste just by reading the recipe.

  • Ghazala - Faisalabad May 29, 2017

    I cooked these chatpaty aur lazeez chapli kabab for my khala (maternal aunty). She loves to eat kabab type things so I made it for her so that she may have a changed taste. She really adored it a lot.

  • gazala - KARACHI May 25, 2017

    They were really great in taste. I made this for my family and all of them really liked it a lot. Thank you so very much this recipe. I really loved it very much.

  • ayesha - Lahore May 19, 2017

    Nothing is difficult if a person devote himself to something. I learned to make so many dishes from your site. It is really helpful for me. And everything is so elaborated.

  • ayesha - KARACHI May 18, 2017

    These chatpaty and lazeez chapli kababs are best to be made at small family gatherings. So if anyone of you is going to arrange gathering at home, must need to try this recipe.

  • Farkhanda - Islamabad May 12, 2017

    last days there was a get to gather in our family.I decided to cook chapli was an awesome experience.That is a really good website for every kind of recipe.

  • Usman Khan - Peshawar May 02, 2017

    chapli kabab is another fun thing to eat and also to cook. My spouse cooks chapli kababs, shami kababs, chicken kababs and sometimes galawat kababs. But I must say that chapli kababs are best.

  • Arbab - Larkana Apr 26, 2017

    chapli kabab is very tasty Pakistani food. Whenever I visit Northern Areas of Pakistan, I try to eat these kababs as much as possible because it is a regular food of those areas , from Swat to Balakot and Gilgit, you would find it everywhere.

  • alishba - islamabad Apr 24, 2017

    This is the best spicy dish which everyone really like to eat this chapli kabab because it has too much spicy with the juicy mutton met which we like to eat with catch-up and the any type of chatni

  • Sheheryar - Karachi Apr 17, 2017

    Salam, where can I find chapli kabab in Karachi city. I have always found chapli kababs in KPK cities such as Balakot, Naran, Abbottabad and others. I miss that taste , I want to eat it here. How can I?

  • Waleed - Peshawar Apr 12, 2017

    I made it on the birthday of my best friend and gave her a surprise. She was so happy to see the surprise. Her happiness made me happy. Thanks for the loving recipe. <3

  • Jahangir - Murala Apr 07, 2017

    These kababs reminded me of the kababs we friends used to eat from a shop near to our hostel. Literally very yummy, delicious, succulent, spicy and tasty. Thank you.

  • Bilawal - Delhi Apr 04, 2017

    I love to eat spicy foods and that is the only reason that I made these kababs at my home. They were so tasty, spicy and delicious. I really liked them a lot. Thanks a lot.

  • Shaina - Gakhar Mar 29, 2017

    this reminded me of chapli kebab, we use to eat in university. It was super when you eat these kebabs on your empty stomach in just 5 minutes you have between two classes.

  • osama - queeta Mar 26, 2017

    These kababs are really best for making them in large gatherings like family or friends get together. Keep on sharing such kind of recipes that can so easily be made

  • Naveed - Lahore Mar 24, 2017

    First time i have taken in Peshawar when i was on pakistan tour with my family, chapli kabab taste was very delicious and its size was big, so i got it here after a long time . i will try it .

  • Kainat - Fatehpur Mar 23, 2017

    The best thing about this website is that it tells us everything to make by instructing each step about that. Thank you so much fir this recipe. It was really great in taste.

  • maria - quetta Mar 19, 2017

    You have taught me to make chapli kabbs in very virtuous and stress free manner. I must recommend everyone here to try these kababs. They are really so yummy.

  • fatima - noshera Mar 16, 2017

    I made it for the family function last night. All the family members relished it a lot. It was really an extremely good experience for me to make it for my family. It was prodigious and fantastic.

  • nooreh - faisalabad Mar 08, 2017

    I like to eat spicy food and especially traditional spicy food. So this was the way for me to complete my lust for desi foods. Thank you

  • Kashif - Karachi Mar 05, 2017

    I like chapli kababs when my wife makes it at home. They are small, easy to chew and look neat and clean. However I think that this recipe is a bit different than the method she uses to make this kabab. I feel great to enjoy this kabab in lunch time in office and also in the dinner.

  • anum khan - hyderabad Feb 28, 2017

    it's very easy way to make chapli kebab thanx for giving easiest recipe to us

  • - Sep 09, 2016

    Send us this recipe in pashto

  • Razia - Sep 07, 2016

    yummmyyy. chapli kabab is very tasty.. I make it on every bakra eid.

  • um safi - islamabad Nov 20, 2015

    Ager chapli kbab k liay mkai ka atta available na ho to uski jga kia use kr sktay hn k taste same ho but easily mil jay

  • Zohair - Sep 23, 2015

    Is martaba bakra eid ke gosht se chapli kabab hum khud banaye ge sare friends ke sath mil kar

  • Huma Hamdani - Islamabad Sep 21, 2015

    tasty! but one thing i need your attention is that it looks oily. is there any tip for reducing oiliness ? I don't like too much oils in foods.

  • - Jul 14, 2015

    if u scroll down to the bottom the english ingredient and method will be there, look before u talk.

  • fadzila khan - Malaysia Feb 23, 2015

    Would highly appreciate if u could translate d recipes in English? Especially chapli kebab

  • jahanzeb - karachi Feb 17, 2015

    wow ! very tasty kabab , dekhty hi maza a gaya jb banain gy to maza dobala ho jay ga

  • ikram - peshawar Nov 13, 2014

    ye kabab pore tarha kabi nai pake ga q k is ka aik to qeema bht bara hai dosra ye patla nai hosakta per totta hai lihaza qeema bareeq kar lai or tora sa is may makai ka ata mela lai per tora sa anardana milain .

  • NIHA - Lahore Sep 30, 2014

    Bakra Eid K Moqa pr Latest Article Ma Chapli Kabab Chatpaty Aur Laziz K BAARE ma Recipe Daikhi Buhat Shandar Chapli Kabab Chatpatay Aur Laziz haion Kfoods KI bAKRA eID KI rECIPES BUHAT ACHI HAIN

  • Muhammad Asif Khan - Karachi Sep 30, 2014

    good one, will try myself on this Eid.

  • nusrathnazeer - shimoga,,, karnataka Sep 30, 2014

    Please send these recipes in english too..Am little weak in urdu...

  • - Sep 30, 2014

    Please send these recipes in english too..Am little weak in urdu...

  • zubia - sukur Sep 29, 2014

    thanx .. Its very tasty, i will try

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