Get tips on how to make chapli Kabab recipe in Urdu and English in 6 steps with pictures. It’s a mouth watering mince meat kebab with simple spices that end with a delicious snack with a unique taste. Especially use of Pomegranate seeds and cooked eggs make taste more favorable. It’s usually served hot as a side dish with raita or chutney and for main course it goes best with naan. Cook spicy and scrumptious chapli kebabs and make a perfect use of your beef.
Recipe of Peshawari Chapli Kabab