Fried Chicken Patties Recipe

Add salt, white chili and mustard powder (white sauce is ready)

Preparing Chicken Patties with White Sauce

Ingredients:

• Boiled Chicken Fibres: 2 cups
• Salt: as per taste
• Crushed White Chili: 1 tablespoon
• Mustard Powder: 1/2 teaspoon
• All Purpose Flour: 2 tablespoons
• Butter/Margarine: 2 tablespoons
• Milk: 1 cup
• Bread Slices: 10 to 12 pcs
• Beaten Eggs: 2 pcs
• Cooking Oil: for frying

Method

1. Melt butter or margarine in a non-stick pan, add all purpose flour and cook at low flame. Use wooden ladle.
2. When all purpose flour is roasted well and starts scenting, add milk slowly and keep beating so that clots are not formed. Thicken the mixture as much you like and add
   salt, white chili and mustard powder. White sauce is ready.
3. Remove white sauce from stove and add to chicken.
4. Cut bread slices in different shapes. Apply chicken paste on one piece and close from other piece tightly.
5. Heat cooking oil at medium flame for 3 to 4 minutes. Dip chicken patties in beaten eggs and golden fry. Take out on tissue or absorbent paper.
6. Serve hot with tomato ketchup.
   
    

NOTE:

• Cut bread slices in round shape so that after golden frying them, they look like a perfect chicken patties.
• White sauce can be stored in refrigerator in an airtight container for 2 to 3 days.