How To Make Chicken Green Korma Recipe

How to Make Green Korma Curry (in English)

Ingredients:

• Onions: 1/4 kg (thinly sliced)
• Chicken: 1 kg
• White Cumin: 1 tsp
• Cloves: 5 to 6 pcs
• Cinnamon: 2 small sticks
• Black Peppercorns: 10 to 15
• Green Cardamom: 3 to 4
• Large Cardamom: 1
• Garlic Paste: 1 tbsp
• Ground Green Chillies: 7 to 8 (or as much you like)
• Salt: as per taste
• Turmeric Powder: 1/2 tsp
• Bay Leaves: 2 leaves
• Yogurt: 1/4 kg
• White Pepper Powder: 1/2 tsp
• Ginger: 1 inch piece
• Green Coriander: 1 bunch (ground)
• Nutmeg Powder: 1/2 tsp
• Mace Powder: 1/2 tsp
• Kewra Syrup: 1/2 tsp
• Water: 2 glasses (or as required)
• Oil: 1/2 cup

Method

1. Wash chicken well and place in a strainer.
2. Heat oil in a pan, once heated fry onions.
3. Once onions turn into golden brown color, remove from pan.
4. Grind ginger into fine powder.
5. Now add cloves, cinnamon sticks, black peppercorns, small and big cardamoms to the same oil in pan.
6. Once it starts crackling, add garlic paste and fry well. Once it starts browning, add chicken and mix well.
7. Instantly add white cumin, ground green chillies, salt and turmeric powder and mix well and cook.
8. When chicken water is dried, add 1/4 kg yogurt and mix and cook well.
9. Once yogurt is dried, roast it well.
10. Add one glass water and then bay leaves. Cook.
11. Once water starts boiling, add white pepper powder, ground green coriander, ground golden brown onion, nutmeg and mace powder and cook.
12. Once gravy becomes thicker, add julienne ginger and steam-cook (dam).
13. Once oil layer is visible and gravy becomes thick as per your requirement, remove pan from the stove.
14. Put 1/2 tsp kewra syrup and cover the pan.
15. Scrumptious chicken green korma curry is ready.
16. Dish out, sprinkle green coriander and serve.