This bombay biryani recipe was presented by KFoods.com; best biryani in Pakistani and Indian region. Bombay biryani features use of additional ingredients such as plum, ginger garlic paste, sliced lemon etc. These ingredients allow us a superb taste of biryani.
So try the recipe, enjoy and come here back to tell us your opinin.
Today we are going to figure out how to make bombay biryani recipe in Urdu and English with step by step images.
Recipe of bombay biryani is very popular in the whole sub continent - Pakistani, India, Bangladesh and Nepal. The main difference in this biryani is the absence of onions which are generally used as a key ingredient in most of the biryani recipes. The reason for not using onions is to keep biryani moistureless as usage of onions makes biryani wet.
This trick was used to generate the taste of biryani anew, different from common Pakistani biryani recipes. Also potatoes are not included in the main recipe however we have used it just for taste. Additionally, it uses additional ingredients such as plums etc.
See mores recipes:
>> bombay mutton biryani recipe in Urdu here
>> beef biryani recipe with pictures
Though, it's ready-made spices such as Shan Bombay biryani masala are available in market but I made each and everything myself and that is the key to get the desired taste.