گاجر کا حلوه ترکیب

Wash and grate carrots

Heat ghee in karahi pan and add ground seeds of green cardamom

When cardamom starts scenting, add grated carrots, mix and cook for 5 minutes

Add hot milk and mix and cook at medium flame

Keep rotating the ladle

When milk is evaporated, add sugar and mix thoroughly

Cook until sugar water is dried; then roast carrots until you see a layer of ghee

Add khoya and chopped almonds and pistachios

Place for dam for 10 minutes

Tasteful Gajar Halwa is ready. Garnish with almonds and pistachios and serve.

How to Make Gajar Ka Halwa Recipe (Method in English)

Ingredients: Grated Carrots: 1 kg Heated Milk: 1 kg Sugar: 1.5 cup (as much you like) Green Cardamom: 8 to 10 pcs (grind its seeds) Ghee: 3/4 cup Khoya: 1 cup Pistachios and Almonds: as much required (for garnishing)

Method

Peel and grate carrots. Heat ghee in karahi pan and add ground green cardamom seeds; add grated carrots when it starts giving aroma. Cook for 5 minutes. Then pour heated milk and mix. Keep moving ladle. Once all milk is evaporated, add sugar and mix well. Keep stirring ladle meanwhile; cook until sugar water is dried; then roast carrots. Lastly, add one cup khoya, 2 tablespoon chopped almonds and pistachios and place for dam for 10 minutes. Then remove from the stove. Delicious Carrot Halwa is ready. Transfer to the serving dish and serve hot garnished with almonds, pistachios and silver paper.

Gajar Halwa Recipe is the best thing you can enjoy in the nights of winter. Gajar or carrot halwa is easy to make and with step by step recipe by KFoods.com, you can make it even easily. Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya.

First carrots are peeled off and added to heated ghee. Then it is cooked along milk until evaporated. Meanwhile ingredients are added and mixed. Finally, it is cooked on steam (dam) for 10 minutes and it's ready. Carrot halwa is served both hot and cold as one may like, however it tastes best when served hot.

So this is the time, fresh carrots are available, go enjoy gajar ka halwa recipe this season.

Carrot or Gajar halwa recipe is a special and highly in-demand recipe of the winter season. People especially keep kilograms of carrots aside for making halwa. It is a very famous Pakistani traditional sweet. Sometimes, it is also found in parties as a sweet dish served after the meal. It's usual ingredients are grated carrots, milk, sugar, cardamom and khoya. Additional ingredients are used in different regions as per their traditions.

KFoods.com offers step by step recipe of gajar halwa in Urdu with pictures. Now you can make it in very simple way. See the recipe and enjoy the winters with traditional tastes of carrot halwa.

Tags: Gajar Ka Halwa Recipe in Urdu Carrot Halwa with Khoya