Dinner Rolls Recipe

Ingredients

Add maida flour into a bowl.

Add sugar, egg, salt, ghee and yeast.

Add lukewarm water, mix well and knead.

Dough is ready. Place aside for 30 minutes.

Take a dough piece and make desired shapes. Brush with egg.

Bake in oven for 25 minutes.

Delicious dinner rolls are ready to serve.

How to Make Dinner Rolls Recipe (in English)

Ingredients: Maida Flour: 1/2 kg Salt: 1/2 tsp Yeast: 1 tbsp Sugar: 2-1/2 tbsp Egg: 1 Ghee: 1/2 tbsp Lukewarm Water: 1 cup

Method

Add maida flour to a bowl. Make space in the middle. Add sugar, egg, salt, ghee and yeast and mix well with flour. Add lukewarm, mix and knead well. Dough for dinner rolls is ready. Store aside for 30 minutes. Now make desired shapes with dough. Keep covered rolls aside until so that it may rise. Apply egg with brush or cloth. Bake in oven for 25 minutes. Fluffy dinner rolls are ready to serve. Baking Temperature: Electric Oven: 180 degrees Gas Oven: 300 degrees

Follow this easy dinner rolls recipe and enjoy a light snack in the evening or in the morning breakfast. Kids, adults and seniors, everyone would love to have this wonderful snack.

Let's find an easy recipe for soft dinner rolls; you can make this recipe at home within 40 to 45 minutes. It is a light sweet snack to enjoy at evening. Serve it with tea in morning or evening and enjoy a nice time with your family.

A dinner roll requires very few ingredients needed to make the dough. And that's all. Once dough is prepared, all you need is to shape the rolls and bake them for 20 to 25 minutes. Main ingredients for the dough include all-purpose flour (maida), sugar, salt, egg, ghee and lukewarm water.

So here is how to make dinner rolls recipe in Urdu (step by step).