Zinger Burger

Chicken Breast Marination:

1. Chicken breast ... 7 pieces


2. Vinegar ... half cup


3. Soya Sauce ... 3 table spoons


4. Chinese Salt ... 1 table spoon


5. Black Pepper ... 1/2 tea spoon


6. Salt .... as per taste


7. Oil .... for wings Fry

Coating Mixture

1. All purpose Flour ... 250g


2. Corn Flour ... 2 table spoons


3. Rice Flour ... 2 table spoons


4. Salt ... 1 tea spoon


5. Chinese Salt ... 1 table Spoon


6. White Pepper powder ... 1 table spoon


7. Garlic powder ... 1 table spoon

Egg's Mixture

1. Egg ... 1


2. Water ... 5 table spoons

Zinger Burger Method

1. Wash chicken breast well with water..


2. Add vinegar, soy sauce, crushed black pepper, salt and Chinese salt and mix. Marinate chicken breast pieces into this mixture for 2 to 3 hours.


3. For coating mixture, add all purpose flour (maida), corn flour, rice flour, salt, Chinese salt, white chili powder and garlic powder and mix.


4. Add water with egg and make its mixture.


5. Mix chicken breast in coating mixture very well. Then dip chicken breast pieces well into the egg batter. Then remove chicken pieces from egg batter and mix with coating mixture well. You need to press chicken breasts into coating mixture well so chicken is coated completely with the mixture.


6. Heat oil in a pan. When oil is hot, add chicken breasts in the pans and deep fry on low flame.


7. When one of it's sides is fried to golden brown color, revert it to other side for frying completely.


8. Fry all chicken pieces this way.


9. Take a bun, apply ketchup on one inner half and mayonnaise on second inner half. Then place chicken piece, salad leaf or ice berg and prepare the zinger burger.


10. Now serve with coleslaw, tomato ketchup and French fries.