|Whisk castor sugar and eggs together.
|Add maida flour and fold with a wooden or rubber spatula.|
|Add lemon essence and yellow food coloring and mix.|
Grease baking tray with oil, place butter paper and spread the mixture across
the tray. Make even.|
Heat oven one hour before baking at 250c to 300c. Bake the cake mixture for 15
to 20 minutes.|
Remove cake, let it cool and revert on another butter paper.|
Pour lemon curd and spread along the cake.|
Roll cake with butter paper and place in freezer for 20 minutes.|
Remove from freezer and cut into small pieces like pinwheel.|
Serve in paper cup or plate.|
Add butter, castor sugar and lemon juice to frying pan, heat at medium heat.|
Once butter is melted, remove from stove and add beaten egg yolks. Mix well.|
Add yellow food coloring and mix. Cook and mix until thick.|
Lemon Curd is Ready.
How to Make Swiss Roll Cake
- Eggs: 3
- Maida Flour: 6 tbsp
- Castor Sugar: 6 tbsp
- Lemon Essence: 1 tsp
- Yellow Food Coloring: 1/4 tsp
- Butter Paper: 2 sheets
Lemon Curd Ingredients:
- Lemon Juice: 1 tbsp
- Egg Yolk: 2
- Butter: 2 tbsp
- Castor Sugar: 1/2 cup
- Yellow Food Coloring: as required
- Beat castor sugar and eggs in a bowl together.
- Add maida flour and fold with a rubber spatula (Folding is a technique
of mixing ingredients).
- Now put lemon essence and yellow food coloring (zarda) and mix well.
- Grease baking tray with some oil, spread butter paper and place the
mixture across the tray. Spread and make smooth.
- Bake in preheated oven for one hour at 250c to 300c for 15 to 20
- Once baked, remove and cool down at room temperature; transfer on
another butter paper.
- Pour and spread the lemon curd all over the cake.
- Roll whole cake with butter paper sheet and place in freezer for 20
- Once frozen, remove from freezer and cut into small pieces.
Delicious Swiss roll cake is ready.
- Serve in a tray or paper cups.
How to Make Lemon Curd:
- Add butter, castor sugar and lemon juice to pan and heat at medium
- Once butter is melted, remove from stove and add beaten egg yolks. Mix
- Add yellow food coloring and mix.
- Place on stove again and cook until thick.
- Lemon curd is ready.
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Swiss Roll Cake Recipe in Urdu & English
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