Swiss Roll Cake Recipe



Today we are going to learn recipe of Swiss roll cake at home. Chef Naushaba's step by step guide would be helping us for this.

Swiss cake roll is prepared in two steps. First is making the cake and second is making lemon curd which is packed inside the cake roll. Both steps are well defined with pictorial steps in Urdu and English.

Swiss cake is actually an evening snack for kids. They love it's aroma, it's good taste and soft texture. If you want your kids eat homemade snacks, then making Swiss rolls at home is the best option for you.

Let's see how to make Swiss roll cake.

swiss roll cake
swiss roll cake recipe
Whisk castor sugar and eggs together.

how to make swiss roll cake
Add maida flour and fold with a wooden or rubber spatula.

swiss cake roll
Add lemon essence and yellow food coloring and mix.

swiss cake roll recipe
Grease baking tray with oil, place butter paper and spread the mixture across the tray. Make even.

swiss roll cake step by step
Heat oven one hour before baking at 250c to 300c. Bake the cake mixture for 15 to 20 minutes.

swiss cake method
Remove cake, let it cool and revert on another butter paper.
 
swiss cake recipe in urdu
Pour lemon curd and spread along the cake.
 
swiss roll cake urdu recipe
Roll cake with butter paper and place in freezer for 20 minutes.
 
swiss cake roll recipe in urdu
Remove from freezer and cut into small pieces like pinwheel.
 
swiss cake recipe step by step
Serve in paper cup or plate.
 
lemon-curd for swiss cake
lemon-curd
Ingredients
 
lemon curd recipe
Add butter, castor sugar and lemon juice to frying pan, heat at medium heat.
 
how to make lemon curd
Once butter is melted, remove from stove and add beaten egg yolks. Mix well.
 
lemon curd urdu recipe
Add yellow food coloring and mix. Cook and mix until thick.
Lemon Curd is Ready.
 
swiss cake banane ka tarika
lemon curd step by step recipe
swiss cake banane ki tarkeeb
lemon curd banane ka tarika


How to Make Swiss Roll Cake


Ingredients:

Cake Ingredients:

  • Eggs: 3
  • Maida Flour: 6 tbsp
  • Castor Sugar: 6 tbsp
  • Lemon Essence: 1 tsp
  • Yellow Food Coloring: 1/4 tsp
  • Butter Paper: 2 sheets

Lemon Curd Ingredients:

  • Lemon Juice: 1 tbsp
  • Egg Yolk: 2
  • Butter: 2 tbsp
  • Castor Sugar: 1/2 cup
  • Yellow Food Coloring: as required

 

Method

Cake Method:
  1. Beat castor sugar and eggs in a bowl together.
  2. Add maida flour and fold with a rubber spatula (Folding is a technique of mixing ingredients).
  3. Now put lemon essence and yellow food coloring (zarda) and mix well.
  4. Grease baking tray with some oil, spread butter paper and place the mixture across the tray. Spread and make smooth.
  5. Bake in preheated oven for one hour at 250c to 300c for 15 to 20 minutes.
  6. Once baked, remove and cool down at room temperature; transfer on another butter paper.
  7. Pour and spread the lemon curd all over the cake.
  8. Roll whole cake with butter paper sheet and place in freezer for 20 minutes.
  9. Once frozen, remove from freezer and cut into small pieces.
    Delicious Swiss roll cake is ready.
  10. Serve in a tray or paper cups.
     

How to Make Lemon Curd:

  1. Add butter, castor sugar and lemon juice to pan and heat at medium flame.
  2. Once butter is melted, remove from stove and add beaten egg yolks. Mix well.
  3. Add yellow food coloring and mix.
  4. Place on stove again and cook until thick.
  5. Lemon curd is ready.
     

Let us know your feedback about

Swiss Roll Cake Recipe in Urdu & English

in the comment box below.

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By Chef Naushaba Ahmed In Step By Step Recipes 2 Comments 5446 Views 03 Dec 2016


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  • Ramsha - Karachi Apr 27, 2017

    I buy these cakes for my kids and while buying for them, I got to eat these cakes myself. I liked its sweet sour filling and soft texture cake. It is good to see the recipe of these cakes so I can now make them in my own oven.

  • Maria - Lahore Apr 23, 2017

    My kids eat swiss cakes very happily. Till now, I have been buying it from confectionery stores but from now I will try to make it at home. Thanks for the recipe.