Egg Scotch Recipe



Scotch Egg Recipe Step by Step

I personally like egg dishes as they are full of proteins, rich in taste and good for kids. I myself enjoyed making egg scotch and therefore decided to explain how to make egg scotch recipe to you through KFoods.com. I have placed pictures with each of the steps to give you a clear hint for every step. Egg scotch recipe consists of several stages that are making green chatni first, then filling boiled potatoes, and then making egg scotches finally. I recommend having it with chili garlic sauce or ketchup to fully enjoy its taste. It's preparation though takes some time but the final outcome is awesome.

Learn to make delicious egg scotches to enjoy at evenings, at iftar, as lunch side items or to serve to the guests. I have presented the complete recipe in Urdu through KFoods.com. Enjoy the recipe below.

Tags : Homemade Scotch Eggs Easy Basic Scotch Eggs Recipe Traditional Scotch Egg Recipe without Meat


Boil eggs and halve lengthwise


Apply chatni on pieces of eggs


Wrap egg with potato mixture and form it like whole egg


Dip in beaten egg


Roll in breadcrumbs and cumin seeds


Deep fry


When it is golden brown in color, take out in a dish.


Delicious Egg Scotch is ready to serve!

egg scotch urdu recipe

Soft Boiled Egg Scotch Recipe

Ingredients:

  • Raw Egg: 1 (beaten)
  • Boiled Eggs: 2 pcs
  • Green Chatni: as required
  • Breadcrumbs: as required (1 cup)
  • Boiled Potato Mix (Bharta): 2 pcs
  • Cumin Seeds: 2 teaspoons

 

Method


Green Chatni:

Ingredients for Green Chatni:

  • Green Coriander: 1/2 bunch
  • Mint: 1/2 bunch
  • Green Chilies: 2 pcs
  • Tamarind: as required
  • Salt: as required

Method for Green Chatni:

Grind green coriander, mint, green chilies and tamarind either in a grinder or with a grindstone. Add salt as required.

NOTE:

Make thick paste of chatni otherwise it won't stay on the egg.
 

Ingredients for Boiled Potato Mix (Aloo Bharta):

  • Boiled Potatoes: 2 pcs
  • Salt: as required
  • Crushed Red Pepper: 1/2 teaspoon/as required
  • White Cumin: 1/4 teaspoon
  • Chopped Coriander: 1/2 teaspoon
     

METHOD:

Boil potatoes and peel its skin off. Mash by pressing with hands.
Add salt, chopped coriander, red pepper and white cumin to mashed potatoes and mix
well. Potato mix is ready.
 

Preparing Egg Scotches:
 

Halve boiled eggs lengthwise. Apply green chatni on inner sides of egg pieces. Then wrap potato mixture around the egg like it were a whole egg.

Now dip that potato-wrapped egg in the beaten egg, then mix cumin with breadcrumbs and coat dipped eggs with breadcrumbs. Prepare all eggs likewise.

Heat oil in karahi/pan and deep fry all eggs.

When they are golden, transfer them on a kitchen tissue.

Delicious Egg Scotch is Ready. Enjoy with ketchup!

 

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By Seema Aleem In Step By Step Recipes 14 Comments 29927 Views 30 Jun 2015


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  • Ms. Jabeen - Sialkot Jul 15, 2017

    My husband is very fond of eating egg dishes so I made it for him only. He really adored it a lot and I was so happy that he liked it very much. Thanks a lot for the recipe.

  • Irza - Larkana Jun 24, 2017

    hah! My husband asked me to make egg scotch for him on breakfast. Lol, I didn’t know how to make and never made it before.

  • Tabassum - Tando Adam Jun 20, 2017

    Egg scotch! Do not seem very delicious but I need to try this recipe just because my brother wants to eat this thing. So I have to make it for him only.

  • ayesha - Larkana Jun 16, 2017

    I am a kind of person who wants to have different type of dishes on my table in iftar time. Well, actually I am so serious about it that I have already listed recipes in my mind.

  • Khalida Mehboob - Faisalabad Jun 13, 2017

    I All of we friends went to a park to have picnic over there and there we enjoyed these outstanding and succulent egg scotch a lot. Thank you so much.

  • zarina - indore Jun 07, 2017

    Its Ramadan month and everybody wants to eat new dishes. I will surely try to make for my family as they are very fond of eating new dishes. Thank you for the recipe.

  • Rubab - Lahore Jun 05, 2017

    I never know the way that how to cook egg scotch but you have taught this in a very pleasing and helpful manner. Thank you so much for this much easiness.

  • Nasra - noshera May 30, 2017

    Egg scotch looks so enticing. I heard about this recipe and supposed that I should try this at home. And now when I have the recipe so I am insisted to make it.

  • Rema - Khi May 27, 2017

    I think egg scotch is nice idea of adding meat to the lady fingers as they do not give a good taste alone. I will try this recipe and will surely tell you about the taste of this dish :) :) :)

  • zuhra - Murree May 22, 2017

    egg scotch is one of the most healthy dish. Egg is made up of proteins so when you try to over-cook them you actually burn those protiens.

  • Naheed - Hyderabad May 19, 2017

    Thank you very much for sharing such a simple and easy recipe for making egg scotch. It was really delectable and enjoyable. Keep on sharing outshine recipes like this one.

  • Nadia - Lahore May 14, 2017

    I am collecting some breakfast recipes because my doctor told me to have breakfast daily but I don’t want to eat the same thing daily,

  • Mohiuddin - Karachi Apr 25, 2017

    looks tasty, i will enjoy it for the first time. I am making a list of its ingredients required and then talk to my wife to inquire which ingredients are available at home and which of them are to buy.

  • Tahir mehmood - Khair pur tamewali (bahawalpur) Jun 30, 2015

    Bahot zabardast page hy Allah poory staf ko qaim rakhy ameen