Chanay Ki Daal (Split Gram Lentil) is an everyday used food item in Pakistan. Other than making it's curry (salan), it can also be used to make a sweet halwa.
Chanay Ki Daal halwa is a very tasteful, delicious and easy to cook halwa at home. Women of Pakistan often prefer this halwa over other types of halwa recipes in
Ramadan, Shab e barat, Eid ul Fitar and other occasions.
KFoods.com is presenting step by step recipe of chanay ki daal ka halwa with clear and easy pictorial instructions. Enjoy this sweet recipe today...