How to Make Lauki Ka Raita Recipe

Heat oil in a pan; once heated, add all baghar/tarka ingredients.
When baghar is ready, pour it on the yogurt to infuse its aroma.

How to Make Lauki Ka Raita Recipe

Ingredients:

• Bottle Gourd: 1/4 kg
• Yogurt: 1/2 kg
• Water: 1/2 glass
• Salt: as required
• Whole Garlic: 3-4 cloves
• Green Coriander: 1/2 bunch
• Green Chilies: 2 to 3
• Mint: 1/2 bunch
• White Cumin: 1 teaspoon

Baghar/Tarka Ingredients:

• Oil: 2 tablespoons
• Whole Garlic: 3-4 cloves
• Curry Leaves: 8-10 leaves
• White Cumin: 1/2 teaspoon
• Mustard Seeds: 1/2 teaspoon
• Whole Red Chilies: 3-4 pcs

Method

1. Peel bottle gourd off and cut into pieces.
2. Boil gourd in 1/2 glass water.
3. Once boiled, grind gourd, whole garlic, green chillies, green coriander, mint and white cumin in a grinder.
4. Add salt to yogurt and beat well.
5. Mix beaten yogurt with ground gourd mixture.
6. Delicious Lauki ka raita is ready. Now you need to add baghar to it.

Method for Baghar:

1. Heat oil in a pan.
2. Add all baghar ingredients in heated oil.
3. As garlic turns brown and baghar is ready, put it into lauki raita and cover.
4. This will add baghar aroma to the raita.
5. Delicious lauki ka raita recipe is ready.
6. Serve with your meals.