In this recipe, first we made chicken wonton filling and then prepared crispy won ton.
chicken wonton recipe by Chef Zakir
Wonton, (also written wantan or wanton) is a sort of dumpling from various Chinese cuisines. To make a wonton, a square dough wrapper is spread on one's palm, inserting the filling and then closing the wonton by compressing its edges with fingers.
Wonton is a famous snack often used with evening tea or served with iftar in Ramadan ul Mubarak. It is also known as Chinese Samosa.
Wonton recipe is made with common ingredients such as chicken as the main filling component, green onions, boiled potatoes, carrots, capsicum, one boiled egg, ground garlic, crushed black pepper, Chinese salt and regular table salt for making the filling.
There are two types of wontons, fried and other is baked wontons. We have opted for fried wonton recipe as many people do not have baking oven in their homes.
You can amuse your family by serving crispy won ton at iftar or with evening tea. So are you trying chicken wonton recipe today?
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Here is chicken wonton recipe in Urdu (step by step).