| Recommended By Chef |
| Tips About Recipe |
23997 Views
1 Comments
1) OIL FEW DROPS
2) BUTTER 1 PACKET
3) CAPSICUMS 1-2(CHOPPED)
4) GREEN CHILLIES 5-6(CHOPPED)
5) WATER 7 CUPS
6) RICE 9 CUPS
7) ZARDA KA RUNG FEW DROPS
8) KNORR CHICKEN CUBES 2 PACKETS
9) SALT TO TASTE
METHOD:
1. FIRST TAKE A PAN AND POUR FEW DROPS OF OIL IN IT.
2. THEN PUT SOME BUTTER IN IT.
3. AFTER THIS ADD CHOPPED CAPSICUMS & GREEN CHILLIES ON IT.
4. THEN ADD CHICKEN CUBES IN IT.
5. SPRINKLE SOME SALT ON IT.
6. ADD 7 CUPS WATER AND LEAVE IT FOR 2-3 MINUTES.
7. AFTER 2-3 MINUTES ADD RICE.
8. MIX THEM WITH SPOON.
9. ADD ZARDA KA RUNG.
10. THEN DRY THE WATER ON THE RICE.
11. NOW ITS IS READY TO SERVE.
12. YOU CAN SERVE IT WITH CHICKEN OR KETCHUP!!