Anzac Biscuits Recipe

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1205 Views 0 Comments

00.15
To Prep
00.15
To Cook
5
Servings


INGREDIENTS:

1 cup plain flour
1 cup rolled Oats
1 cup brown Sugar
1/2 cup Coconut
125 g Butter
2 tbs Golden syrup
1 tbs Water
1/2 tsp bicarbonate of soda
2 baking tray
1 saucepan
1 sieve


How to make Anzac Biscuits



METHOD:

STEP 1 Sift the flour into a bowl. Add the sugar, rolled oats and coconut.
STEP 2 Melt the butter in a saucepan, then add golden syrup and water.
STEP 3 Stir the bicarbonate of soda into the liquid mixture.
STEP 4 Add the liquid to the dry ingredients and mix thoroughly.
STEP 5 Place walnut-sized balls of mixture on a greased tray and bake at 175C for 15-20 minutes.
STEP 6 Biscuits will harden when cool.

Zarnak Sidhwa Posted By: Ghazia, Dubai

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Comments:


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The very delicious dessert Anzac biscuits are recommended by Zarnak Sidhwa. Anzac biscuits are super easy to make it is a very easy baking recipe. Anzac biscuits are very healthy. Anzac biscuits are very famous among children. Anzac biscuits are loved by coconut lovers. You can have Anzac biscuits at any time. Anzac biscuits are very nutritious.
This recipe will make 27 Anzac biscuits. These Anzac biscuits contain fiber, protein, saturated fats and carbohydrates at the same time. They are a very sweet treat for diet lovers. The people on diet can have Anzac biscuits with green tea or black coffee.
Anzac biscuits are very presentable. You can decorate Anzac biscuits according to your own choice. Anzac biscuits are very tasty and yummy. You can give Anzac biscuits to your children for lunch or for evening snack. Hope you like the recipe for Anzac biscuits.

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