Afghani Dum Kabab Recipe

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INGREDIENTS:

Meat (with fat): half kg
Onions: 2
Tomatoes: 250 grams
Green Chilies: 2
Black Pepper Powder: 1 Teaspoon
Ginger Garlic Paste: 2 Teaspoon
Egg: 1
RIce Flour: 2 tablespoon
Oil: As required
Murghi Masala: half packet (50 grams)


How to make Afghani Dum Kabab



METHOD:

Combine the meat, onions and green chilies in a chopper and grind finely.

Mix in the Murghi Masala, black pepper powder, ginger garlic paste, egg, and rice flour and knead well.

Deseed the tomatoes and dice into 2-inch pieces.

To cook, shape handfuls of the meat mixture onto skewers in 1-inch long kababs, interspersed with tomatoes.

Barbecue the kababs on hot coals, or alternatively, shape kababs onto shashlik sticks and fry in a shallow pan.

Smoke with a piece of coal for added flavor.

Saadat Siddiqui Posted By: Farrukh Khan, Quetta

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Afghani Dum Kabab Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid-ul-Adha Recipes.

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