Aaloo bukhara Chutney Recipe

5555
6693 Views 0 Comments



INGREDIENTS:

Ingredients
1 cup Sugar
250 grm. Prunes (Aaloobukharay)
1 drop red food color (optional)


How to make Aaloo bukhara Chutney



METHOD:

Instructions
Wash the Aaloobukharay thoroughly and soak them in some water for about 2 hours.
In a saucepan add about 1/2 a cup of water, the sugar and the Aaloobukharay and cook it on low heat.
Add the food color if you want the sauce to take on a reddish tinge.
When the sauce is thick and the pits have been separated from the Aaloobukharay, remove from heat and put aside to cool.
Serve .

Posted By: rubyhina, lahore

Related Recipes View All

Reviews & Comments

Comments:


New to KFoods? Join for free!

our Mom nd Nebhew Favorite Recipe!Yum Yum!

Blog

Cherries are Good to Improve Sleep

Cherries are Good to Improve Sleep

23 Apr 2019
Health and Fitness

Jari Botian Aur Hasil Hony Wale Fawaid

Jari Botian Aur Hasil Hony Wale Fawaid

23 Apr 2019
Health and Fitness

Dantoon Ke Hifazat Ghareelo Nuskhy Beh Aazmain

Dantoon Ke Hifazat Ghareelo Nuskhy Beh Aazmain

23 Apr 2019
Health and Fitness