Aaloo bukhara Chutney

Recommended By Chef

Tips About Recipe

10910 Views 0 Comments

Ingredients

Ingredients
1 cup Sugar
250 grm. prunes (Aaloobukharay)
1 drop red food color (optional)

How to make Aaloo bukhara Chutney

METHOD:

Instructions
Wash the Aaloobukharay thoroughly and soak them in some water for about 2 hours.
In a saucepan add about 1/2 a cup of water, the sugar and the Aaloobukharay and cook it on low heat.
Add the food color if you want the sauce to take on a reddish tinge.
When the sauce is thick and the pits have been separated from the Aaloobukharay, remove from heat and put aside to cool.
Serve .

Posted By: rubyhina, lahore

Add Your Recipe

Check out the tastiest Aaloo bukhara Chutney recipe only at kfoods. Find Chutney Recipes & all the recipes of all the chefs. Aaloo bukhara Chutney is famous for its best and unmatchable taste. Also you can check Aaloo bukhara Chutney. recipe in Urdu only at kfoods.com