Aaloo bukhara Chutney Recipe

5555
7221 Views 0 Comments



INGREDIENTS:

Ingredients
1 cup Sugar
250 grm. Prunes (Aaloobukharay)
1 drop red food color (optional)


How to make Aaloo bukhara Chutney



METHOD:

Instructions
Wash the Aaloobukharay thoroughly and soak them in some water for about 2 hours.
In a saucepan add about 1/2 a cup of water, the sugar and the Aaloobukharay and cook it on low heat.
Add the food color if you want the sauce to take on a reddish tinge.
When the sauce is thick and the pits have been separated from the Aaloobukharay, remove from heat and put aside to cool.
Serve .

Posted By: rubyhina, lahore

Related Recipes View All

Reviews & Comments

Comments:


New to KFoods? Join for free!

our Mom nd Nebhew Favorite Recipe!Yum Yum!

Blog

How to Make Haleem

How to Make Haleem

15 Oct 2019
Step By Step Recipes

Goat Chops Recipe

Goat Chops Recipe

15 Oct 2019
Step By Step Recipes

9 Ways for Ringworm Home Treatment

9 Ways for Ringworm Home Treatment

11 Oct 2019
Tips and Totkay