Pakora Kari Recipe in Urdu

Pakora Kari Recipe is a popular Indian subcontinent dish. It comprises of thick gravy based on chickpea flour and yogurt and contains fried pakoras. Pakora Kari recipe
Pakora Kari Recipe is a popular Indian subcontinent dish. It comprises of thick gravy based on chickpea flour and yogurt and contains fried pakoras. Pakora Kari recipe gets its sour taste due to its ingredients like Dahi, onions, turmeric, red chili and salt. Pakora Kari recipe is a time-consuming dish. It takes time for gravy of Pakora Kari to get thick. In order to get the perfect thick consistency, it is advised to keep stirring and cook on medium to low heat. Pakoras are made separately and then added and cooked with curry. After dishing out the curry you can add caramelized onions and kari patta on top of it before serving.
Kari Pakora recipe is ideal to eat with hot chapatti or boiled rice and salad. Kari Pakora recipe is a full course meal that is suitable to serve to your family for lunch or dinner. Kari Pakora is added to the menu of all the leading restaurants of Pakistan. You can even prepare this recipe at home by following the method step by step. Pakora Kari recipe in Urdu is available on this page for Pakistani women to follow.
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110441 Views 27 Comments

0:10
To Prep
0:30
To Cook
6
Servings


پکوڑا کڑی

اجزاء:
پکوڑوں کے لیے
بیسن۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک کپ
لال مرچ۔۔۔۔۔۔۔۔۔۔ آدھا چائے کا چمچ
نمک۔۔۔۔۔۔۔۔۔ آدھا چائے کا چمچ
ُُُثابت دھنیا۔۔۔۔۔۔۔۔۔ ایک چائے کا چمچ
زیرہ۔۔۔۔۔۔۔۔۔۔ ایک چائے کا چمچ
انار دانہ۔۔۔۔۔۔۔۔۔۔۔۔۔ایک چائے کا چمچ
آلو۔۔۔۔۔۔۔۔۔۔۔ ایک
پیاز۔۔۔۔۔۔۔ ایک
ہری مرچ۔۔۔۔۔۔۔۔۔۔ دو
ہری پیاز۔۔۔۔۔۔۔۔۔۔۔۔۔۔ دو

کڑی کے لیے

دہی۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ آدھا کلو
بیسن۔۔۔۔۔۔۔۔۔۔۔۔ چار کھانے کے چمچ
نمک۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک کھانے کا چمچ
لال مرچ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک کھانے کا چمچ
ہلدی۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک چائے کا چمچ
پیاز۔۔۔۔۔۔۔۔۔۔ ایک


Pakora Kari banane ka tarika



ترکیب:
پیاز کو باریک کاٹ کر چھ کھانے کے چمچ آئل میں فرائی کر لیں اور دہی میں نمک،لال مرچ،ہلدی ڈالک ر مکس کریں اور اس میں چار گلاس پانی ڈال کر پکائیں۔پیاز اور آلو باریک کاٹ کر اس میں ہری مرچ،نمک،دھنیا،زیرہ،اناردانہ اور لال مرچ ڈال کر مکس کریں پھر پانی ڈال کر گھول لیں۔دس منٹ بعد پکوڑے فرائی کر لیں اور انھیں کڑی میں ڈال کر بھگار لگا دیں،

Posted By: areeba,


Kari Pakora is an everyday common dish to be prepared in Pakistan and India. It consists of a curry made with yogrut, gram flour, onions, turmeric, red chili and salt. It is then completed by adding pakoras which make it very tasty. Every bite you take makes you insisting for more. It is ideal to eat with hot chapati and salad. Practice Kari Pakora Recipe today and enjoy it's amazing taste.

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Reviews & Comments (27)

Raees - muzafarabad Apr 16, 2018
Thanks a lot
saba khan - hyderabad Apr 13, 2018
pakora kari to bht pasand ha mary bhai ko wo hamesha friday ko farmaish karta ha ky appi pakora kari bnay ma bnati the lkn usy wo taste nai ata tha jo mama ky hath ma tha ab mny apki recipe ky mutabiq bnaya ha wo unglia chatt ta rhy gaya.
rimsha rizvi - islamabad Mar 28, 2018
I always like to have something spicy.Thank you very much for sharing this recipe Keep on sharing delicious recipes.
Misbah - Islamabad Jan 05, 2018
Making pakora kari has never been so easy for me before this recipe. Kari pakora is a very time taking recipe and hard to make but this recipe is very different that beginners can also try it.
Sadaf - Rawalpindi Jun 29, 2017
I was exploring the internet for a different sort of recipe that will change my taste. After sometime, I found this pakora kari and now I am thinking to make it as it looks so different and tasty.


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Pakora Kari Recipe is a popular Indian subcontinent dish. It comprises of thick gravy based on chickpea flour and yogurt and contains fried pakoras. Pakora Kari recipe gets its sour taste due to its ingredients like Dahi, onions, turmeric, red chili and salt. Pakora Kari recipe is a time-consuming dish. It takes time for gravy of Pakora Kari to get thick. In order to get the perfect thick consistency, it is advised to keep stirring and cook on medium to low heat. Pakoras are made separately and then added and cooked with curry. After dishing out the curry you can add caramelized onions and kari patta on top of it before serving.
Kari Pakora recipe is ideal to eat with hot chapatti or boiled rice and salad. Kari Pakora recipe is a full course meal that is suitable to serve to your family for lunch or dinner. Kari Pakora is added to the menu of all the leading restaurants of Pakistan. You can even prepare this recipe at home by following the method step by step. Pakora Kari recipe in Urdu is available on this page for Pakistani women to follow.

Tags : kari pokra kari pakora pakoron ki karhi pakoron ki kadhi

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