Pakora Kari Recipe in Urdu

Pakora Kari Recipe is a popular Indian subcontinent dish. It comprises of thick gravy based on chickpea flour and yogurt and contains fried pakoras. Pakora Kari recipe
Pakora Kari Recipe is a popular Indian subcontinent dish. It comprises of thick gravy based on chickpea flour and yogurt and contains fried pakoras. Pakora Kari recipe gets its sour taste due to its ingredients like Dahi, onions, turmeric, red chili and salt. Pakora Kari recipe is a time-consuming dish. It takes time for gravy of Pakora Kari to get thick. In order to get the perfect thick consistency, it is advised to keep stirring and cook on medium to low heat. Pakoras are made separately and then added and cooked with curry. After dishing out the curry you can add caramelized onions and kari patta on top of it before serving.
Kari Pakora recipe is ideal to eat with hot chapatti or boiled rice and salad. Kari Pakora recipe is a full course meal that is suitable to serve to your family for lunch or dinner. Kari Pakora is added to the menu of all the leading restaurants of Pakistan. You can even prepare this recipe at home by following the method step by step. Pakora Kari recipe in Urdu is available on this page for Pakistani women to follow.
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130686 Views 36 Comments

0:10
To Prep
0:30
To Cook
6
Servings


پکوڑا کڑی

اجزاء:
پکوڑوں کے لیے
بیسن۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک کپ
لال مرچ۔۔۔۔۔۔۔۔۔۔ آدھا چائے کا چمچ
نمک۔۔۔۔۔۔۔۔۔ آدھا چائے کا چمچ
ُُُثابت دھنیا۔۔۔۔۔۔۔۔۔ ایک چائے کا چمچ
زیرہ۔۔۔۔۔۔۔۔۔۔ ایک چائے کا چمچ
انار دانہ۔۔۔۔۔۔۔۔۔۔۔۔۔ایک چائے کا چمچ
آلو۔۔۔۔۔۔۔۔۔۔۔ ایک
پیاز۔۔۔۔۔۔۔ ایک
ہری مرچ۔۔۔۔۔۔۔۔۔۔ دو
ہری پیاز۔۔۔۔۔۔۔۔۔۔۔۔۔۔ دو

کڑی کے لیے

دہی۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ آدھا کلو
بیسن۔۔۔۔۔۔۔۔۔۔۔۔ چار کھانے کے چمچ
نمک۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک کھانے کا چمچ
لال مرچ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک کھانے کا چمچ
ہلدی۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک چائے کا چمچ
پیاز۔۔۔۔۔۔۔۔۔۔ ایک


Pakora Kari banane ka tarika



ترکیب:
پیاز کو باریک کاٹ کر چھ کھانے کے چمچ آئل میں فرائی کر لیں اور دہی میں نمک،لال مرچ،ہلدی ڈالک ر مکس کریں اور اس میں چار گلاس پانی ڈال کر پکائیں۔پیاز اور آلو باریک کاٹ کر اس میں ہری مرچ،نمک،دھنیا،زیرہ،اناردانہ اور لال مرچ ڈال کر مکس کریں پھر پانی ڈال کر گھول لیں۔دس منٹ بعد پکوڑے فرائی کر لیں اور انھیں کڑی میں ڈال کر بھگار لگا دیں،

Posted By: areeba,


Kari Pakora is an everyday common dish to be prepared in Pakistan and India. It consists of a curry made with yogrut, gram flour, onions, turmeric, red chili and salt. It is then completed by adding pakoras which make it very tasty. Every bite you take makes you insisting for more. It is ideal to eat with hot chapati and salad. Practice Kari Pakora Recipe today and enjoy it's amazing taste.

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Reviews & Comments (36)

GULFAM - LAYYAH Oct 08, 2018
I am chef on oil tanker ship. Sailing all around the world. Mostly asian crew & officers too much like pakora karri. And I love pakora karri becz my favorite dish
Asifa - Sukker Sep 26, 2018
My first comment is to read through the rest of the reviews before making this dish. The recipe alone is a great starting place, but you may want to take some of the suggestions you read to make it just right for you.
Samara Fazal - lahore Sep 11, 2018
Pakora kari is a childhood recipe that has passed down to me and I always make it during the weekends,. The recipe is so delicate, light and the best thing ever to eat as lunch or dinner.
Samana - islamabad Aug 31, 2018
I have always eaten food that included fried food and others from burn's road and all the other bakeries but it was time to make something healthy from home. It rained today so I really wanted to eat pakora. Thats why I found this pakora kari recipe and tried it. It was amazing!
Farhan - karachi Jul 31, 2018
Who doesn't love pakora kari? I really love it but I could never get the pakora right. Luckily after reading the recipe from here, I decided to try again and it came out amazing!


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Pakora Kari Recipe is a popular Indian subcontinent dish. It comprises of thick gravy based on chickpea flour and yogurt and contains fried pakoras. Pakora Kari recipe gets its sour taste due to its ingredients like Dahi, onions, turmeric, red chili and salt. Pakora Kari recipe is a time-consuming dish. It takes time for gravy of Pakora Kari to get thick. In order to get the perfect thick consistency, it is advised to keep stirring and cook on medium to low heat. Pakoras are made separately and then added and cooked with curry. After dishing out the curry you can add caramelized onions and kari patta on top of it before serving.
Kari Pakora recipe is ideal to eat with hot chapatti or boiled rice and salad. Kari Pakora recipe is a full course meal that is suitable to serve to your family for lunch or dinner. Kari Pakora is added to the menu of all the leading restaurants of Pakistan. You can even prepare this recipe at home by following the method step by step. Pakora Kari recipe in Urdu is available on this page for Pakistani women to follow.

Tags : kari pokra kari pakora pakoron ki karhi pakoron ki kadhi

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