Pakora Kari Recipe in Urdu

Pakora Kari recipe gets its sour taste due to its ingredients like Dahi, onions, turmeric, red chili and salt. Pakora Kari recipe is a time-consuming dish. It takes time for g
Pakora Kari recipe gets its sour taste due to its ingredients like Dahi, onions, turmeric, red chili and salt. Pakora Kari recipe is a time-consuming dish. It takes time for gravy of Pakora Kari to get thick. In order to get the perfect thick consistency, it is advised to keep stirring and cook on medium to low heat. Pakoras are made separately and then added and cooked with curry. After dishing out the curry you can add caramelized onions and kari patta on top of it before serving. Kari Pakora recipe is ideal to eat with hot chapatti or boiled rice and salad. Kari Pakora recipe is a full course meal that is suitable to serve to your family for lunch or dinner. Kari Pakora is added to the menu of all the leading restaurants of Pakistan. You can even prepare this recipe at home by following the method step by step. Pakora Kari recipe in Urdu is available on this page for Pakistani women to follow.
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134631 Views 41 Comments

0:10
To Prep
0:30
To Cook
6
Servings


پکوڑا کڑی

اجزاء:
پکوڑوں کے لیے
بیسن۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک کپ
لال مرچ۔۔۔۔۔۔۔۔۔۔ آدھا چائے کا چمچ
نمک۔۔۔۔۔۔۔۔۔ آدھا چائے کا چمچ
ُُُثابت دھنیا۔۔۔۔۔۔۔۔۔ ایک چائے کا چمچ
زیرہ۔۔۔۔۔۔۔۔۔۔ ایک چائے کا چمچ
انار دانہ۔۔۔۔۔۔۔۔۔۔۔۔۔ایک چائے کا چمچ
آلو۔۔۔۔۔۔۔۔۔۔۔ ایک
پیاز۔۔۔۔۔۔۔ ایک
ہری مرچ۔۔۔۔۔۔۔۔۔۔ دو
ہری پیاز۔۔۔۔۔۔۔۔۔۔۔۔۔۔ دو

کڑی کے لیے

دہی۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ آدھا کلو
بیسن۔۔۔۔۔۔۔۔۔۔۔۔ چار کھانے کے چمچ
نمک۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک کھانے کا چمچ
لال مرچ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک کھانے کا چمچ
ہلدی۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک چائے کا چمچ
پیاز۔۔۔۔۔۔۔۔۔۔ ایک


Pakora Kari banane ka tarika



ترکیب:
پیاز کو باریک کاٹ کر چھ کھانے کے چمچ آئل میں فرائی کر لیں اور دہی میں نمک،لال مرچ،ہلدی ڈالک ر مکس کریں اور اس میں چار گلاس پانی ڈال کر پکائیں۔پیاز اور آلو باریک کاٹ کر اس میں ہری مرچ،نمک،دھنیا،زیرہ،اناردانہ اور لال مرچ ڈال کر مکس کریں پھر پانی ڈال کر گھول لیں۔دس منٹ بعد پکوڑے فرائی کر لیں اور انھیں کڑی میں ڈال کر بھگار لگا دیں،

Posted By: areeba,


Kari Pakora is an everyday common dish to be prepared in Pakistan and India. It consists of a curry made with yogrut, gram flour, onions, turmeric, red chili and salt. It is then completed by adding pakoras which make it very tasty. Every bite you take makes you insisting for more. It is ideal to eat with hot chapati and salad. Practice Kari Pakora Recipe today and enjoy it's amazing taste.

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Reviews & Comments (41)

Faiza - Lahore Feb 19, 2019
I must enjoy frying and eating this pakora Kari. I have always been eating simple pakoras that are made with just making a batter with besan with some spices and then adding potatoes sometimes and then fry. Now seeing this with pakora kari, it is something going to please me.
Durr e shehwar - Faisalabad Feb 13, 2019
I wish I was at my home now and cook and enjoy pakora Kari recipe but I live in girls hostel and here I cannot cook any of my favourite dish recipes due to lack of ingredients. Waiting for holidays and then I will eat everything I like.
Tasneem - Karachi Jan 28, 2019
I love the tangy taste of pakora kari recipe. My mother puts some big green chillies in kari to make it more delicious and spicy. I love to have it with boiled rice although it is served with both rice and roti.
Ghana - Lahore Dec 30, 2018
I just made this pakora kari in the same way written here. This really tasted good and scrumptious. Thanks for sharing this recipe. I give it a 5 star.
Sardar - Karachi Oct 22, 2018
I tried this recipe for pakora kari n it turned out to be awesome. Thanks so much. May Allah bless you. I did not make any rice pakora kari served as a full meal I thoroughly enjoyed it.


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Pakora Kari recipe gets its sour taste due to its ingredients like Dahi, onions, turmeric, red chili and salt. Pakora Kari recipe is a time-consuming dish. It takes time for gravy of Pakora Kari to get thick. In order to get the perfect thick consistency, it is advised to keep stirring and cook on medium to low heat. Pakoras are made separately and then added and cooked with curry. After dishing out the curry you can add caramelized onions and kari patta on top of it before serving. Kari Pakora recipe is ideal to eat with hot chapatti or boiled rice and salad. Kari Pakora recipe is a full course meal that is suitable to serve to your family for lunch or dinner. Kari Pakora is added to the menu of all the leading restaurants of Pakistan. You can even prepare this recipe at home by following the method step by step. Pakora Kari recipe in Urdu is available on this page for Pakistani women to follow.

Tags : kari pokra kari pakora pakoron ki karhi pakoron ki kadhi

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