Makhadi Halwa Recipe in Urdu

This halwa has very basic ingredients like milk, Suji, ghee and sugar but the taste is just amazing and very much better than the traditional “Suji ka halwa “. Soaked semolina
This halwa has very basic ingredients like milk, Suji, ghee and sugar but the taste is just amazing and very much better than the traditional “Suji ka halwa “. Soaked semolina or Suji is cooked in sugar syrup which is cardamom flavored and until Suji is properly cooked. Dry fruits like almonds, cashews, pistachios are added and then served. This halwa is very quick and easy to make because semolina is easily available at every shop. Children also love this recipe. Makhadi halwa is one of the favorite sweets in Pakistan. It has a very rich and unique taste but also it is very nourishing. The sweet and soft texture of halwa with a little crunch of nuts is mouth watering. This Makhadi halwa is usually eaten in winters.
5555
54344 Views 31 Comments

00:10
To Prep
00:25
To Cook
03-04
Servings


مکھنڈی کا حلوہ

اجزاء:
سوجی------------------------ 250گرام (ایک گھنٹے کے لئے پانی میں بھگو دیں)
چینی------------------------- 250گرام
پسا ہوا ناریل------------------ 2کھانے کے چمچے
پستہ-------------------------- 25گرام
گھی-------------------------- 250گرام
سبز الائچی پاﺅڈر------------- 1چائے کا چمچ
بادام-------------------------- 25گرام
پانی-------------------------- 1کپ


Makhadi Halwa banane ka tarika



ترکیب:
کڑاہی میں چینی اور پانی ڈال کر اتنا پکائیں کہ چینی پانی میں اچھی طرح سے گھل جائے پھراسی چینی والے شیرے میں گھی اور الائچی پاﺅڈر ڈال کرساتھ ہی بھیگی ہوئی سوجی کا پانی نکال کر ڈالیں اور اتنا بھون لیں کہ سوجی کا کچا پن دُور ہوجائے پھر ناریل اور آدھا ڈرائی فوٹ ڈال کر مکس کرکے چولہے سے اتار لیں۔اب ڈش میں ڈال کراوپر باقی بچا ہوا ڈرائی فوٹ ڈال کر گرم گرم کھانے کے لئے پیش کریں۔

Posted By: nida,


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Reviews & Comments (31)

Durr e shehwar - Karachi Dec 25, 2018
This Makhadi ka Halwa Recipe is the delicious dish ever who has the light taste. I try many recipes and found this recipe is quite easy that my parents eat and was like to Habshi Halwa Recipe and also appreciating me.
Ameena - Lahore Nov 05, 2018
Makhadi halwa is the easiest of all the halwa recipes and this step by step recipe guide is very helpful. Makhadi halwa is very tasty. Just add a plethora of dry fruits in it to make it tastier. I will definitely add some cashews to makhadi halwa to make it rich in taste.
Huma - Islamabad Oct 10, 2018
Hmary ghr m bht bnta hr function p shadi ho ya koi eid p b...special smja jta h..but hm kha k bht tng ho chuky is s
Hassan - Hyderabad Oct 07, 2018
I never have seen this halwa and I never eat it but I am seeing this recipe of makhadi halwa which mine family must like to eat.
Quratullain - islamabad Aug 16, 2018
Makhandi halwa is just something so different than the usual halwa because of the crunchiness and sweetness.


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This halwa has very basic ingredients like milk, Suji, ghee and sugar but the taste is just amazing and very much better than the traditional “Suji ka halwa “. Soaked semolina or Suji is cooked in sugar syrup which is cardamom flavored and until Suji is properly cooked. Dry fruits like almonds, cashews, pistachios are added and then served. This halwa is very quick and easy to make because semolina is easily available at every shop. Children also love this recipe. Makhadi halwa is one of the favorite sweets in Pakistan. It has a very rich and unique taste but also it is very nourishing. The sweet and soft texture of halwa with a little crunch of nuts is mouth watering. This Makhadi halwa is usually eaten in winters.

Tags : Makhadi HalwaMakhaddi Ka Halwa Makadhi Ka Halwa

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