Gajar Ka Halwa by Shireen Anwar
Gajar ka halwa is a very traditional and healthy sweet dish recipe from the sub continent which is made and enjoyed especially in winter season. Carrots’ being the winter vegetable is the key ingredient of this halwa dish. It is prepared when grated carrots are first cooked in milk until milk is reduced to half. Sugar is then added in the cooked carrots and milk and ghee is added in it and it is then cooked with ghee. Gajar ka halwa recipe by Shireen Anwar comes from the expertise of renowned chef and is prepared within 1 hour. Gajar ka halwa is garnished with almonds and pistachios and served hot as a dessert. Gajar ka halwa is also available in many sweet shops in winter but it is good to make it home to make it in a healthy way. Follow Gajar ka Halwa recipe by Shireen Anwar in Urdu to make it accurately at home.