Kashmiri Chai Recipe in Urdu

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0:05 To Prep

0:30 To Cook

6 Servings

Tips About Recipe

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Kashmiri Chai vidhi

Patti 2 khany k chamchay
Pani 2 cup
Doodh 2 cup
Cheeni Namak ½ chaye ka chamcha
Badam pista Hasb e Zaroorat

Banane ki tarkeeb

1 cup paani main patti daal kar 20 minute halki anch par pakain.
Phir is main 1 cup aur pani daal kar isi tarha phaintain phr is main doodh daal kar 20 minute halki anch par paknay dain.
Agar color na aye to red food color daal lain. Phir badam pista daal kar paish karain.

کشمیری چائے

اجزاء:
پانی چار کپ
سوڈا ایک چٹکی
الائچی چار عدد
دودھ آدھا لیٹر
بادام، پستے پچاس گرام
چائے کی پتی ایک کھانے کا چمچ
چینی حسب ضرورت

ترکیب:

پتیلی میں پانی، چائے کی پتی اور الائچی ڈال کر ہلکی آنچ پر پکائیں۔

جب دو کپ پانی رہ جائے تو اس میں ایک چٹکی کھانے کا سوڈا شامل کر کے پھینٹ لیں۔

اب دودھ کو الگ سے گرم کریں۔

پھر اس میں چائے کا قہوہ چھان کر ڈالیں۔

آخر میں اسے کپ میں نکال لیں اور بادام پستے ڈال کر سرو کریں۔

Chef Asad,Posted By: areeba,

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Find out the Kashmiri Chai Recipe in Urdu this is the most easy and traditional cooking recipe in all the Hot Tea And Drinks. Kashmiri Chai is very famous in desi people. At KFoods you can find Kashmiri Chai and all the urdu recipes in a very easiest way.

Kashmiri Chai

Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir. It is also known as ‘noon chai’ and is commonly called ‘pink tea’. It is made with some particular type of tea leaf that is found only in Kashmir. In order to make perfect Kashmiri Chai Recipe, the main ingredients include Kashmiri tea leaves, milk, sugar, cardamom, and nuts. Kashmiri Chai recipe is quite different from the traditional black tea. It is popularly consumed in the winter season in northern areas of Pakistan. Kashmiri Chai is also served as a hot beverage after lunch or dinner in parties or winter wedding functions in Pakistan. It is a compulsory menu item in almost all restaurants and dhabba.

Color Achah Krny Ke Lia Chai main Red Food Color Use Karsakten hen.