Chicken Fried Rice Recipe in Urdu

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چکن فرائیڈ رائس

چاول ---- ایک کلو
چکن (بغیر ہڈی کی بوٹیاں) ---- آدھا کلو
نمک ---- حسب ذائقہ
لہسن پسا ہوا --- ایک چائے کا چمچ
ہری پیاز (باریک کٹی ہوئی) ---- تین سے چار عدد
گاجر (باریک کٹی ہوئی) ----- دو عدد
بند گوبھی (باریک کٹی ہوئی) ---- ایک عدد چھوٹی
سرکہ ----- دو کھانے کا چمچ
سویا ساس ---- چار کھانے کے چمچ
سفید مرچ پسی ہوئی ----- ایک کھانے کا چمچ
چینی ---- ایک کھانے کا چمچ
چائینیز نمک ----- ایک چائے کا چمچ
انڈے ----- تین عدد
کوکنگ آئل ---- چار سے چھ کھانے کے چمچ

Chicken Fried Rice banane ka tarika

چاولوں کو ابال کر پانی نتھار لیں اور چار سے چھ گھنٹوں کے لیے ڈھک کر فریج میں رکھ دیں

کڑاہی میں درمیانی آنچ پر کوکنگ آئل کو دو سے تین منٹ تک گرم کریں- لہسن ڈال کر ایک سے دو منٹ فرائی کریں- پھر چکن ڈال کر اتنی دیر فرائی کریں کہ چکن کا اپنا پانی خشک ہوجائے-

پھر چاول ڈال کر دو چمچوں کی مدد سے اتنی دیر ملائیں کہ چاول اچھی طرح گرم ہو جائیں-

چاولوں میں بند گوبھی٬ گاجر اور ہری پیاز ڈال کر ملائیں- ایک منٹ بعد نمک٬ چینی٬ سفید مرچ اور چائینیز نمک شامل کر کے اچھی طرح ملائیں-

انڈوں کو نمک اور چٹکی بھر سفید مرچ کے ساتھ ہلکا سا پھینٹ لیں اور چاولوں پر ڈال دیں- آخر میں سرکہ اور سویا ساس ڈال کر اچھی طرح ملا لیں-

مزیدار چکن فرائیڈ رائس تیار ہیں-

Chicken Fried Rice vidhi

Chawal 1 kg
Chicken bagair hadi ki botiyan adha kilo
Namak hasb e zaiqa
Lehsan pisa hoa 1 chaye ka chamcha
Hari Piyaz (Bareek Kati Hoi) 3 sy 4 adad
Band Gobhi (Bareek Kati hoi) 1 adad chhoti
Sirka 2 khanay k chamchay
Soya Sauce 4 khanay k chamch
Safaid Mirch (pisi hoi) 1 khanay ka chamach
Chenni 1 khanay ka chamach
Chinese Namak 1 chaye ka chamcha
Anday 3 adad
Cooking Oil 4 sy 6 khanay k chamach

Banane ki tarkeeb

Chawalon ko ubal kar paani nathar lain aur 4 sy 6 ghanton k liye dhak kar fridge main rakh dain.
Karhai main darmiyani anch par cooking oil ko do sy teen minute tak garm karain. Lehsan daal kar 1 sy 2 minute tak fry karain. Phir chicken daal kar itni dair fry karian k chicken ka apna pani khushk hojaye.
Chawalon main band gobhi, gajar aur hari piyaz daal kar milaain. 1 minute baad namak, cheni, safaid mirch aur chinese namak shamil kar k achi tarha milaain.
Ando ko namak aur chutki bhar safaid mirch k sath halka sa phaint lain aur chawalon per daal dain. Aakhir main sirka aur soya sauce daal kar achi tarha milaain.

Posted By: ~Sani~, Karachi

How to Make Chicken Fried Rice Recipe Chinese Style


  • Rice: 1 kg
  • Boneless Chicken: 1/2 kg
  • Salt: as per taste
  • Garlic Powder: 1 tsp
  • Green Onion: 3-4 (thinly sliced)
  • Carrots: 2 (thinly sliced)
  • Cabbage: 1 small (thinly sliced)
  • Vinegar: 2 tbsp
  • Soy Sauce: 4 tbsp
  • White Pepper: 1 tbsp
  • Sugar: 1 tbsp
  • Chinese Salt: 1 tsp
  • Eggs: 3 pcs
  • Cooking Oil: 4 to 6 tbsp


  • Boil rice and drain the water out; place the rice covered in refrigerator for 4 to 6 hours.
  • Heat cooking oil for 2 to 3 minutes in a wok.
  • Add garlic and fry for 2 minutes.
  • Add chicken and fry until chicken water is dried out.
  • Add rice and mix with the help of two spoons until they are hot well.
  • Add cabbange, carrots, green onions to the rice and mix well.
  • After one minute, add salt, sugar, white pepper and Chinese salt and mix well.
  • Whisk eggs with salt and a pinch of white pepper and pour on the rice.
  • Finally add vinegar and soy sauce and mix well.
  • Delicious chicken fried rice are ready to serve.
  • Enjoy.

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Reviews & Comments (132)

Shahzad - Rawal Pindi Jan 05, 2018
A per my thinking Chinese rice is the most healthy rice food as it has all vegetables and made with less oil but it is not an easy task to make the perfect fried rice but since its recipe is now given on kfoods I think I can also give it a try.
Kiran - Rawalpindi Nov 27, 2017
Thanks it is a very delicious fried rice recipe. I hope it will give a very nice and scrumptious taste to all the eaters. I would serve to inlaws of my elder brothers. They are coming to fix the date of engagement.
Mrs.Yaqoob - Islamabad Nov 22, 2017
Nice rice foods especially it is more tasteful because it uses Chinese style cooking. Chinese rice are very delicious and tasteful and I love to eat newer dishes such as Chinese masala rice, shashlik rice, Chinese schezwan rice etc.
Sameera - Lahore Nov 14, 2017
thanks , very nice recipe , i like to try it for upcoming weekend meal. I have made many kinds of rice but the pulao is my favorite so far. Let me try this fried rice and determine about it's taste.
Rubina - Swat Nov 08, 2017
fried rice is good option for enjoying a delicious rice meal at home with your family. I would love enjoying it with your recipe, it seems very tasty so I would like to have it with your method. I will serve it with some kind of chinese style gravy.


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Chicken fried rice recipe is one of the famous Chinese cuisines that are mostly liked in Pakistan. The dish is very light spiced made with vegetables and cooked rice. Then the rice stir fried with vegetables. Chicken fried rice recipe has a very nice flavor of black pepper and Chinese salt. One of the main hit is that the cooked rice, vegetables and chicken are fried in crushed garlic and ginger that gives it very unique fragrance and taste. Chicken fried rice recipe cooking time is 10 minutes once vegetables are chopped and rice are cooked. The dish looks so colorful and scrumptious that it can stimulate anyone’s hunger.

Tags : chicken fried rice recipe fried murgh rice Murgi ke fried chawal chinese fried rice


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